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Journal Abstract Search

214 related items for PubMed ID: 9782788

  • 1. Comparative behaviour of yeast strains for ethanolic fermentation of culled apple juice.
    Modi DR, Garg SK, Johri BN.
    Indian J Exp Biol; 1998 Jul; 36(7):728-31. PubMed ID: 9782788
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  • 2. Evaluation of cashew apple juice for the production of fuel ethanol.
    Pinheiro AD, Rocha MV, Macedo GR, Gonçalves LR.
    Appl Biochem Biotechnol; 2008 Mar; 148(1-3):227-34. PubMed ID: 18418754
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  • 3. Comparative fermentation behaviour and chemical characteristics of Saccharomyces and Zymomonas fermented culled apple juice.
    Sandhu DK, Joshi VK.
    Indian J Exp Biol; 1994 Dec; 32(12):873-6. PubMed ID: 7896319
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  • 6. Candida krusei produces ethanol without production of succinic acid; a potential advantage for ethanol recovery by pervaporation membrane separation.
    Nakayama S, Morita T, Negishi H, Ikegami T, Sakaki K, Kitamoto D.
    FEMS Yeast Res; 2008 Aug; 8(5):706-14. PubMed ID: 18399986
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  • 9. Ethanol fermentation on glucose/xylose mixture by co-cultivation of restricted glucose catabolite repressed mutants of Pichia stipitis with respiratory deficient mutants of Saccharomyces cerevisiae.
    Kordowska-Wiater M, Targoński Z.
    Acta Microbiol Pol; 2002 Aug; 51(4):345-52. PubMed ID: 12708823
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  • 11. Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough.
    Halm M, Hornbaek T, Arneborg N, Sefa-Dedeh S, Jespersen L.
    Int J Food Microbiol; 2004 Jul 01; 94(1):97-103. PubMed ID: 15172490
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  • 12. The expression of a Pichia stipitis xylose reductase mutant with higher K(M) for NADPH increases ethanol production from xylose in recombinant Saccharomyces cerevisiae.
    Jeppsson M, Bengtsson O, Franke K, Lee H, Hahn-Hägerdal B, Gorwa-Grauslund MF.
    Biotechnol Bioeng; 2006 Mar 05; 93(4):665-73. PubMed ID: 16372361
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  • 13. Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation.
    Hernández-Cortés G, Córdova-López JA, Herrera-López EJ, Morán-Marroquín GA, Valle-Rodríguez JO, Díaz-Montaño DM.
    J Sci Food Agric; 2010 Jul 05; 90(9):1423-8. PubMed ID: 20549792
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  • 14. Ethanol production from sweet sorghum juice using very high gravity technology: effects of carbon and nitrogen supplementations.
    Laopaiboon L, Nuanpeng S, Srinophakun P, Klanrit P, Laopaiboon P.
    Bioresour Technol; 2009 Sep 05; 100(18):4176-82. PubMed ID: 19375908
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  • 15. Yeast vitality during cider fermentation: assessment by energy metabolism.
    Dinsdale MG, Lloyd D, McIntyre P, Jarvis B.
    Yeast; 1999 Mar 15; 15(4):285-93. PubMed ID: 10206188
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  • 16. The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.
    Malacrinò P, Tosi E, Caramia G, Prisco R, Zapparoli G.
    Lett Appl Microbiol; 2005 Mar 15; 40(6):466-72. PubMed ID: 15892744
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  • 17. The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process.
    Duarte WF, Amorim JC, Schwan RF.
    Antonie Van Leeuwenhoek; 2013 Jan 15; 103(1):175-94. PubMed ID: 22911390
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  • 19. Alcoholic fermentation of xylose and mixed sugars using recombinant Saccharomyces cerevisiae engineered for xylose utilization.
    Madhavan A, Tamalampudi S, Srivastava A, Fukuda H, Bisaria VS, Kondo A.
    Appl Microbiol Biotechnol; 2009 Apr 15; 82(6):1037-47. PubMed ID: 19125247
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  • 20. Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing.
    Wu H, Watanabe T, Araki Y, Kitagaki H, Akao T, Takagi H, Shimoi H.
    J Biosci Bioeng; 2009 Jun 15; 107(6):636-40. PubMed ID: 19447341
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