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Journal Abstract Search
286 related items for PubMed ID: 9798141
1. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese. el-Ziney MG, Debevere JM. J Food Prot; 1998 Oct; 61(10):1275-80. PubMed ID: 9798141 [Abstract] [Full Text] [Related]
2. Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. El-Ziney MG, van den Tempel T, Debevere J, Jakobsen M. J Food Prot; 1999 Mar; 62(3):257-61. PubMed ID: 10090245 [Abstract] [Full Text] [Related]
3. Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens. Langa S, Martín-Cabrejas I, Montiel R, Landete JM, Medina M, Arqués JL. J Dairy Sci; 2014 Oct; 97(10):6116-21. PubMed ID: 25087026 [Abstract] [Full Text] [Related]
4. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt. Al-Nabulsi AA, Olaimat AN, Osaili TM, Ayyash MM, Abushelaibi A, Jaradat ZW, Shaker R, Al-Taani M, Holley RA. J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116 [Abstract] [Full Text] [Related]
5. Growth of Listeria monocytogenes, Salmonella spp., Escherichia coli O157:H7, and Staphylococcus aureus on cheese during extended storage at 25°C. Leong WM, Geier R, Engstrom S, Ingham S, Ingham B, Smukowski M. J Food Prot; 2014 Aug; 77(8):1275-88. PubMed ID: 25198588 [Abstract] [Full Text] [Related]
6. Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7. Gaysinsky S, Taylor TM, Davidson PM, Bruce BD, Weiss J. J Food Prot; 2007 Nov; 70(11):2631-7. PubMed ID: 18044447 [Abstract] [Full Text] [Related]
7. Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol. Pérez-Conesa D, Cao J, Chen L, McLandsborough L, Weiss J. J Food Prot; 2011 Jan; 74(1):55-62. PubMed ID: 21219763 [Abstract] [Full Text] [Related]
8. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings. Beuchat LR, Ryu JH, Adler BB, Harrison MD. J Food Prot; 2006 Apr; 69(4):801-14. PubMed ID: 16629022 [Abstract] [Full Text] [Related]
9. Antimicrobial activity of reuterin produced by Lactobacillus reuteri on Listeria monocytogenes in cold-smoked salmon. Montiel R, Martín-Cabrejas I, Langa S, El Aouad N, Arqués JL, Reyes F, Medina M. Food Microbiol; 2014 Dec; 44():1-5. PubMed ID: 25084638 [Abstract] [Full Text] [Related]
10. Survival of bioluminescent Listeria monocytogenes and Escherichia coli O157:H7 in soft cheeses. Ramsaran H, Chen J, Brunke B, Hill A, Griffiths MW. J Dairy Sci; 1998 Jul; 81(7):1810-7. PubMed ID: 9710748 [Abstract] [Full Text] [Related]
11. Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese. Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K. Int J Food Microbiol; 2018 Dec 02; 286():148-154. PubMed ID: 30114563 [Abstract] [Full Text] [Related]
12. Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk. Salazar JK, Gonsalves LJ, Natarajan V, Shazer A, Reineke K, Mhetras T, Sule C, Carstens CK, Schill KM, Tortorello ML. J Food Prot; 2020 Feb 01; 83(2):266-276. PubMed ID: 31961226 [Abstract] [Full Text] [Related]
13. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage. Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB. Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971 [Abstract] [Full Text] [Related]
14. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas. Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH. Food Microbiol; 2008 Oct 01; 25(7):857-65. PubMed ID: 18721673 [Abstract] [Full Text] [Related]
16. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa). Udompijitkul P, Daeschel MA, Zhao Y. J Food Sci; 2007 Nov 01; 72(9):M397-406. PubMed ID: 18034734 [Abstract] [Full Text] [Related]
17. Inactivation of Escherichia coli O157: H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide. Annamalai T, Venkitanarayanan KS, Hoagland TA, Khan MI. J Food Prot; 2001 Dec 01; 64(12):1929-34. PubMed ID: 11770619 [Abstract] [Full Text] [Related]
18. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. Pierre PM, Ryser ET. J Food Prot; 2006 Mar 01; 69(3):582-90. PubMed ID: 16541689 [Abstract] [Full Text] [Related]