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Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
208 related items for PubMed ID: 9800033
1. Influence of dietary osteolathyrogens on the eggshell quality of laying hens. Chowdhury SD, Davis RH. Br Poult Sci; 1998 Sep; 39(4):497-9. PubMed ID: 9800033 [Abstract] [Full Text] [Related]
2. Influence of dietary osteolathyrogens on the ultrastructure of shell and membranes of eggs from laying hens. Chowdhury SD, Davis RH. Br Poult Sci; 1995 Sep; 36(4):575-83. PubMed ID: 8590090 [Abstract] [Full Text] [Related]
3. Effect of 1 alpha,25-dihydroxycholecalciferol on egg shell quality and egg production. Tsang CP, Grunder AA, Soares JH, Narbaitz R. Br Poult Sci; 1990 Jun; 31(2):241-7. PubMed ID: 2372706 [Abstract] [Full Text] [Related]
4. Effect of dietary daidzein on egg production, shell quality, and gene expression of ER-alpha, GH-R, and IGF-IR in shell glands of laying hens. Ni Y, Zhu Q, Zhou Z, Grossmann R, Chen J, Zhao R. J Agric Food Chem; 2007 Aug 22; 55(17):6997-7001. PubMed ID: 17665930 [Abstract] [Full Text] [Related]
5. Effects of commercial enzyme preparations on egg and eggshell quality in laying hens. Roberts JR, Choct M. Br Poult Sci; 2006 Aug 22; 47(4):501-10. PubMed ID: 16905477 [Abstract] [Full Text] [Related]
6. Effects of dietary 1,4-diaminobutane (putrescine) on eggshell quality and laying performance of hens laying thin-shelled eggs. Chowdhury SR, Smith TK. Poult Sci; 2001 Dec 22; 80(12):1702-9. PubMed ID: 11771884 [Abstract] [Full Text] [Related]
7. Responses in egg shell quality to sodium chloride supplementation of the diet and/or drinking water. Yoselewitz I, Balnave D. Br Poult Sci; 1989 Jun 22; 30(2):273-81. PubMed ID: 2765978 [Abstract] [Full Text] [Related]
8. Effect of macroalgae enriched with microelements on egg quality parameters and mineral content of eggs, eggshell, blood, feathers and droppings. Michalak I, Chojnacka K, Dobrzański Z, Górecki H, Zielińska A, Korczyński M, Opaliński S. J Anim Physiol Anim Nutr (Berl); 2011 Jun 22; 95(3):374-87. PubMed ID: 21039928 [Abstract] [Full Text] [Related]
9. Influence of the microstructure on the shell strength of eggs laid by hens of different ages. Rodriguez-Navarro A, Kalin O, Nys Y, Garcia-Ruiz JM. Br Poult Sci; 2002 Jul 22; 43(3):395-403. PubMed ID: 12195799 [Abstract] [Full Text] [Related]
10. Constant photoperiods and eggshell quality in broiler breeder pullets. Backhouse D, Lewis PD, Gous RM. Br Poult Sci; 2005 Apr 22; 46(2):211-3. PubMed ID: 15957442 [Abstract] [Full Text] [Related]
11. The effect of level and source of dietary selenium supplementation on eggshell quality. Pavlović Z, Miletić I, Jokić Z, Pavlovski Z, Skrbić Z, Sobajić S. Biol Trace Elem Res; 2010 Feb 22; 133(2):197-202. PubMed ID: 19513591 [Abstract] [Full Text] [Related]
12. The effect on egg-shell thickness of the inclusion of the calcinogenic plant Solanum malacoxylon in the diet of laying hens. Morris KM, Jenkins SA, Simonite JP. Vet Rec; 1977 Dec 17; 101(25):502-4. PubMed ID: 605486 [Abstract] [Full Text] [Related]
13. Nutritional and environmental factors involved in egg shell quality of laying hens. Grizzle J, Iheanacho M, Saxton A, Broaden J. Br Poult Sci; 1992 Sep 17; 33(4):781-94. PubMed ID: 1327425 [Abstract] [Full Text] [Related]
15. Evaluation of the dietary interaction of calcium and phosphorus in the high producing laying hen. Härtel H. Br Poult Sci; 1990 Sep 17; 31(3):473-94. PubMed ID: 2245345 [Abstract] [Full Text] [Related]
16. Oviposition time, flock age, and egg position in clutch in relation to brown eggshell color in laying hens. Samiullah S, Roberts J, Chousalkar K. Poult Sci; 2016 Sep 01; 95(9):2052-7. PubMed ID: 27333974 [Abstract] [Full Text] [Related]
17. Dietary levels of chia: influence on hen weight, egg production and sensory quality, for two strains of hens. Ayerza R, Coates W. Br Poult Sci; 2002 May 01; 43(2):283-90. PubMed ID: 12047094 [Abstract] [Full Text] [Related]
18. Re-evaluation of calcium and phosphorus requirements in aged laying hens. Bar A, Razaphkovsky V, Vax E. Br Poult Sci; 2002 May 01; 43(2):261-9. PubMed ID: 12047091 [Abstract] [Full Text] [Related]
19. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens. Lázaro R, García M, Araníbar MJ, Mateos GG. Br Poult Sci; 2003 May 01; 44(2):256-65. PubMed ID: 12828211 [Abstract] [Full Text] [Related]
20. Calcium intake in relation to ovulation and oviposition when access to oyster shell is time-restricted or unrestricted. Millam JR, Kridis M, Vohra P. Br Poult Sci; 1986 Mar 01; 27(1):83-91. PubMed ID: 3708408 [Abstract] [Full Text] [Related] Page: [Next] [New Search]