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Journal Abstract Search

117 related items for PubMed ID: 9800037

  • 1. Nutritive value of hot water- or cocoa-pod ash solution-treated cocoa bean cake for broiler chicks.
    Odunsi AA, Longe OG.
    Br Poult Sci; 1998 Sep; 39(4):519-25. PubMed ID: 9800037
    [Abstract] [Full Text] [Related]

  • 2. Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks.
    McCracken KJ, Preston CM, Butler C.
    Br Poult Sci; 2002 May; 43(2):253-60. PubMed ID: 12047090
    [Abstract] [Full Text] [Related]

  • 3. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ, Owens B, Park R, McNab J.
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
    [Abstract] [Full Text] [Related]

  • 4. Nutrient and antinutrient profiles of raw and fermented cocoa beans.
    Aremu CY, Agiang MA, Ayatse JO.
    Plant Foods Hum Nutr; 1995 Oct; 48(3):217-23. PubMed ID: 8833428
    [Abstract] [Full Text] [Related]

  • 5. Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity.
    Perez-Maldonado RA, Mannion PF, Farrell DJ.
    Br Poult Sci; 2003 May; 44(2):299-308. PubMed ID: 12828216
    [Abstract] [Full Text] [Related]

  • 6. Utilisation of squilla meal (a novel animal protein source) by broilers.
    Reddy VR, Reddy VR, Qudratullah S.
    Br Poult Sci; 1997 Jul; 38(3):263-9. PubMed ID: 9280352
    [Abstract] [Full Text] [Related]

  • 7. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ, Quintin G.
    Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
    [Abstract] [Full Text] [Related]

  • 8. Use of plant residues for improving soil fertility, pod nutrients, root growth and pod weight of okra (Abelmoschus esculentum L).
    Moyin-Jesu EI.
    Bioresour Technol; 2007 Aug; 98(11):2057-64. PubMed ID: 17336057
    [Abstract] [Full Text] [Related]

  • 9. Strategies to improve the nutritive value of rice bran in poultry diets. III. The addition of inorganic phosphorus and a phytase to duck diets.
    Farrell DJ, Martin EA.
    Br Poult Sci; 1998 Dec; 39(5):601-11. PubMed ID: 9925312
    [Abstract] [Full Text] [Related]

  • 10. Interactions between dietary crude protein and essential amino acid intake on performance in broilers.
    Sklan D, Plavnik I.
    Br Poult Sci; 2002 Jul; 43(3):442-9. PubMed ID: 12195804
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens.
    Pirgozliev VR, Birch CL, Rose SP, Kettlewell PS, Bedford MR.
    Br Poult Sci; 2003 Jul; 44(3):464-75. PubMed ID: 12964631
    [Abstract] [Full Text] [Related]

  • 12. Chemical composition and nutritive value of kapok seed meal for broiler chickens.
    Narahari D, Asha Rajini R.
    Br Poult Sci; 2003 Jul; 44(3):505-9. PubMed ID: 12964636
    [Abstract] [Full Text] [Related]

  • 13. Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats.
    Aregheore EM.
    Trop Anim Health Prod; 2002 Jul; 34(4):339-48. PubMed ID: 12166335
    [Abstract] [Full Text] [Related]

  • 14. The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels.
    Ghazi S, Rooke JA, Galbraith H, Bedford MR.
    Br Poult Sci; 2002 Mar; 43(1):70-7. PubMed ID: 12003341
    [Abstract] [Full Text] [Related]

  • 15. Cocoa husks in diets of Italian heavy pigs.
    Magistrelli D, Malagutti L, Galassi G, Rosi F.
    J Anim Sci; 2012 Dec; 90 Suppl 4():230-2. PubMed ID: 23365339
    [Abstract] [Full Text] [Related]

  • 16. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
    Owens B, McCann ME, McCracken KJ, Park RS.
    Br Poult Sci; 2009 Jan; 50(1):103-22. PubMed ID: 19234935
    [Abstract] [Full Text] [Related]

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  • 19. Effects of oven-drying tubers of two high-protein sweet potato varieties at different temperatures on their feeding value in broilers.
    Panigrahi S, Oguntona EB, Roberts BR.
    Br Poult Sci; 1996 Mar; 37(1):173-88. PubMed ID: 8833537
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