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93 related items for PubMed ID: 9805370

  • 1. Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids.
    Kubo K, Saito M, Tadokoro T, Maekawa A.
    Biosci Biotechnol Biochem; 1998 Sep; 62(9):1698-706. PubMed ID: 9805370
    [Abstract] [Full Text] [Related]

  • 2. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
    Saito M, Kubo K.
    Br J Nutr; 2003 Jan; 89(1):19-28. PubMed ID: 12568661
    [Abstract] [Full Text] [Related]

  • 3. Preferential incorporation of docosahexaenoic acid into nonphosphorus lipids and phosphatidylethanolamine protects rats from dietary DHA-stimulated lipid peroxidation.
    Kubo K, Saito M, Tadokoro T, Maekawa A.
    J Nutr; 2000 Jul; 130(7):1749-59. PubMed ID: 10867046
    [Abstract] [Full Text] [Related]

  • 4. Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids.
    Saito M.
    Biofactors; 2000 Jul; 13(1-4):15-24. PubMed ID: 11237175
    [Abstract] [Full Text] [Related]

  • 5. Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E.
    Kubo K, Saito M, Tadokoro T, Maekawa A.
    Br J Nutr; 1997 Oct; 78(4):655-69. PubMed ID: 9389890
    [Abstract] [Full Text] [Related]

  • 6. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 7. Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats.
    Sekine S, Kubo K, Tadokoro T, Maekawa A, Saito M.
    Br J Nutr; 2003 Aug; 90(2):385-94. PubMed ID: 12908899
    [Abstract] [Full Text] [Related]

  • 8. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 9. Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats.
    Sekine S, Kubo K, Tadokoro T, Saito M.
    Nutrition; 2006 Apr; 22(4):385-94. PubMed ID: 16472975
    [Abstract] [Full Text] [Related]

  • 10. Effect of docosahexaenoic acid intake on lipid peroxidation in diabetic rat retina under oxidative stress.
    Sunada S, Kiyose C, Kubo K, Takebayashi J, Sanada H, Saito M.
    Free Radic Res; 2006 Aug; 40(8):837-46. PubMed ID: 17015262
    [Abstract] [Full Text] [Related]

  • 11. Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet.
    Saito M, Nakatsugawa K.
    Int J Vitam Nutr Res; 1994 Aug; 64(2):144-51. PubMed ID: 7960494
    [Abstract] [Full Text] [Related]

  • 12. Induction of multidrug resistance-associated protein MRP3 in the liver of rats fed with docosahexaenoic acid.
    Kubo K, Sekine S, Saito M.
    Biosci Biotechnol Biochem; 2006 Jul; 70(7):1672-80. PubMed ID: 16861802
    [Abstract] [Full Text] [Related]

  • 13. An assessment of docosahexaenoic acid (DHA) intake with special reference to lipid metabolism in rats.
    Saito M, Kubo K, Ikegami S.
    J Nutr Sci Vitaminol (Tokyo); 1996 Jun; 42(3):195-207. PubMed ID: 8866256
    [Abstract] [Full Text] [Related]

  • 14. An assessment of docosahexaenoic acid intake from the viewpoint of safety and physiological efficacy in matured rats.
    Saito M, Kubo K.
    Ann Nutr Metab; 2002 Jun; 46(5):176-81. PubMed ID: 12378040
    [Abstract] [Full Text] [Related]

  • 15. Quality and lipid composition of spermatozoa in rabbits fed DHA and vitamin E rich diets.
    Gliozzi TM, Zaniboni L, Maldjian A, Luzi F, Maertens L, Cerolini S.
    Theriogenology; 2009 Apr 01; 71(6):910-9. PubMed ID: 19121864
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary fish oil on acute light-induced photoreceptor damage in the rat retina.
    Remé CE, Malnoë A, Jung HH, Wei Q, Munz K.
    Invest Ophthalmol Vis Sci; 1994 Jan 01; 35(1):78-90. PubMed ID: 8300366
    [Abstract] [Full Text] [Related]

  • 17. Effects of two P/S ratios with same peroxidizability index value and antioxidants supplementation on serum lipid concentration and hepatic enzyme activities of rats.
    Kang MJ, Lee EK, Lee SS.
    Clin Chim Acta; 2004 Dec 01; 350(1-2):79-87. PubMed ID: 15530463
    [Abstract] [Full Text] [Related]

  • 18. Where does the developing brain obtain its docosahexaenoic acid? Relative contributions of dietary alpha-linolenic acid, docosahexaenoic acid, and body stores in the developing rat.
    Lefkowitz W, Lim SY, Lin Y, Salem N.
    Pediatr Res; 2005 Jan 01; 57(1):157-65. PubMed ID: 15531740
    [Abstract] [Full Text] [Related]

  • 19. Retinal light damage in rats with altered levels of rod outer segment docosahexaenoate.
    Organisciak DT, Darrow RM, Jiang YL, Blanks JC.
    Invest Ophthalmol Vis Sci; 1996 Oct 01; 37(11):2243-57. PubMed ID: 8843911
    [Abstract] [Full Text] [Related]

  • 20. The role of vitamin E in the susceptibility of rat lung and liver microsomes to iron-stimulated peroxidation.
    Schweich MD, Lison D, Lauwerys R.
    Environ Res; 1995 Jul 01; 70(1):62-9. PubMed ID: 8603660
    [Abstract] [Full Text] [Related]

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