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Journal Abstract Search

489 related items for PubMed ID: 9808223

  • 1. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.
    de Pee S, West CE, Permaesih D, Martuti S, Muhilal, Hautvast JG.
    Am J Clin Nutr; 1998 Nov; 68(5):1058-67. PubMed ID: 9808223
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  • 3. Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.
    Ribaya-Mercado JD, Maramag CC, Tengco LW, Dolnikowski GG, Blumberg JB, Solon FS.
    Am J Clin Nutr; 2007 Apr; 85(4):1041-9. PubMed ID: 17413103
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  • 4. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables.
    de Pee S, West CE, Muhilal, Karyadi D, Hautvast JG.
    Lancet; 1995 Jul 08; 346(8967):75-81. PubMed ID: 7603216
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  • 6. Serum Carotenoids Reveal Poor Fruit and Vegetable Intake among Schoolchildren in Burkina Faso.
    Bationo JF, Zeba AN, Abbeddou S, Coulibaly ND, Sombier OO, Sheftel J, Bassole IHN, Barro N, Ouedraogo JB, Tanumihardjo SA.
    Nutrients; 2018 Oct 04; 10(10):. PubMed ID: 30287727
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  • 11. Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men.
    Haskell MJ, Jamil KM, Hassan F, Peerson JM, Hossain MI, Fuchs GJ, Brown KH.
    Am J Clin Nutr; 2004 Sep 04; 80(3):705-14. PubMed ID: 15321812
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  • 13. Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac).
    Vuong le T, Dueker SR, Murphy SP.
    Am J Clin Nutr; 2002 May 04; 75(5):872-9. PubMed ID: 11976161
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  • 14. [Serum retinol and carotenoid of rural infants and young children in Linyi of Shangdong Province and analysis on their related influencing dietary factors].
    Fan P, Shen Y, Li Y, Ma A, Sun Z, Wang Z.
    Wei Sheng Yan Jiu; 2012 May 04; 41(3):424-8. PubMed ID: 23050441
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  • 15. Bioconversion of plant carotenoids to vitamin A in Filipino school-aged children varies inversely with vitamin A status.
    Ribaya-Mercado JD, Solon FS, Solon MA, Cabal-Barza MA, Perfecto CS, Tang G, Solon JA, Fjeld CR, Russell RM.
    Am J Clin Nutr; 2000 Aug 04; 72(2):455-65. PubMed ID: 10919941
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  • 16. In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.
    Hedrén E, Mulokozi G, Svanberg U.
    Int J Food Sci Nutr; 2002 Nov 04; 53(6):445-53. PubMed ID: 12590739
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  • 20. In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements.
    Mulokozi G, Hedrén E, Svanberg U.
    Plant Foods Hum Nutr; 2004 Nov 04; 59(1):1-9. PubMed ID: 15675145
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