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Journal Abstract Search

330 related items for PubMed ID: 9812378

  • 1. Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A.
    Schillinger U, Chung HS, Keppler K, Holzapfel WH.
    J Appl Microbiol; 1998 Oct; 85(4):657-63. PubMed ID: 9812378
    [Abstract] [Full Text] [Related]

  • 2. Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu.
    Schillinger U, Becker B, Vignolo G, Holzapfel WH.
    Int J Food Microbiol; 2001 Dec 30; 71(2-3):159-68. PubMed ID: 11789934
    [Abstract] [Full Text] [Related]

  • 3. Synergy between nisin and select lactates against Listeria monocytogenes is due to the metal cations.
    McEntire JC, Montville TJ, Chikindas ML.
    J Food Prot; 2003 Sep 30; 66(9):1631-6. PubMed ID: 14503717
    [Abstract] [Full Text] [Related]

  • 4. Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157.
    Ohmomo S, Murata S, Katayama N, Nitisinprasart S, Kobayashi M, Nakajima T, Yajima M, Nakanishi K.
    J Appl Microbiol; 2000 Jan 30; 88(1):81-9. PubMed ID: 10735246
    [Abstract] [Full Text] [Related]

  • 5. Nisin-curvaticin 13 combinations for avoiding the regrowth of bacteriocin resistant cells of Listeria monocytogenes ATCC 15313.
    Bouttefroy A, Millière JB.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):65-75. PubMed ID: 11139023
    [Abstract] [Full Text] [Related]

  • 6. Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system.
    Vignolo G, Palacios J, Farías ME, Sesma F, Schillinger U, Holzapfel W, Oliver G.
    Curr Microbiol; 2000 Dec 05; 41(6):410-6. PubMed ID: 11080390
    [Abstract] [Full Text] [Related]

  • 7. Antibacterial activity of class I and IIa bacteriocins combined with polymyxin E against resistant variants of Listeria monocytogenes and Escherichia coli.
    Naghmouchi K, Belguesmia Y, Baah J, Teather R, Drider D.
    Res Microbiol; 2011 Dec 05; 162(2):99-107. PubMed ID: 20868743
    [Abstract] [Full Text] [Related]

  • 8. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture.
    Lianou A, Kakouri A, Pappa EC, Samelis J.
    Food Microbiol; 2017 Jun 05; 64():145-154. PubMed ID: 28213019
    [Abstract] [Full Text] [Related]

  • 9. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
    Todorov SD, Furtado DN, Saad SM, Tome E, Franco BD.
    J Appl Microbiol; 2011 Apr 05; 110(4):971-86. PubMed ID: 21251174
    [Abstract] [Full Text] [Related]

  • 10. Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes.
    Gravesen A, Jydegaard Axelsen AM, Mendes da Silva J, Hansen TB, Knøchel S.
    Appl Environ Microbiol; 2002 Feb 05; 68(2):756-64. PubMed ID: 11823216
    [Abstract] [Full Text] [Related]

  • 11. Consequences of the development of nisin-resistant Listeria monocytogenes in fermented dairy products.
    Martínez B, Bravo D, Rodríguez A.
    J Food Prot; 2005 Nov 05; 68(11):2383-8. PubMed ID: 16300077
    [Abstract] [Full Text] [Related]

  • 12. Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat.
    Dortu C, Huch M, Holzapfel WH, Franz CM, Thonart P.
    Lett Appl Microbiol; 2008 Dec 05; 47(6):581-6. PubMed ID: 19120930
    [Abstract] [Full Text] [Related]

  • 13. The combined affects of modified atmosphere, temperature, nisin and ALTA 2341 on the growth of Listeria monocytogenes.
    Szabo EA, Cahill ME.
    Int J Food Microbiol; 1998 Aug 18; 43(1-2):21-31. PubMed ID: 9761335
    [Abstract] [Full Text] [Related]

  • 14. Sensitivity of nisin-resistant Listeria monocytogenes to heat and the synergistic action of heat and nisin.
    Modi KD, Chikindas ML, Montville TJ.
    Lett Appl Microbiol; 2000 Mar 18; 30(3):249-53. PubMed ID: 10747260
    [Abstract] [Full Text] [Related]

  • 15. Enterococcus faecium isolated from honey synthesized bacteriocin-like substances active against different Listeria monocytogenes strains.
    Ibarguren C, Raya RR, Apella MC, Audisio MC.
    J Microbiol; 2010 Feb 18; 48(1):44-52. PubMed ID: 20221729
    [Abstract] [Full Text] [Related]

  • 16. Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food.
    Hartmann HA, Wilke T, Erdmann R.
    Int J Food Microbiol; 2011 Mar 30; 146(2):192-9. PubMed ID: 21411169
    [Abstract] [Full Text] [Related]

  • 17. Characterization of anti-Listeria bacteriocins isolated from shellfish: potential antimicrobials to control non-fermented seafood.
    Pinto AL, Fernandes M, Pinto C, Albano H, Castilho F, Teixeira P, Gibbs PA.
    Int J Food Microbiol; 2009 Jan 31; 129(1):50-8. PubMed ID: 19081155
    [Abstract] [Full Text] [Related]

  • 18. Bacteriocin production and adhesion properties as mechanisms for the anti-listerial activity of Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA.
    van Zyl WF, Deane SM, Dicks LMT.
    Benef Microbes; 2019 Apr 19; 10(3):329-349. PubMed ID: 30773929
    [Abstract] [Full Text] [Related]

  • 19. Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.
    Todorov SD, Wachsman M, Tomé E, Dousset X, Destro MT, Dicks LM, Franco BD, Vaz-Velho M, Drider D.
    Food Microbiol; 2010 Oct 19; 27(7):869-79. PubMed ID: 20688228
    [Abstract] [Full Text] [Related]

  • 20. Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
    Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L.
    J Appl Microbiol; 2002 Oct 19; 92(1):147-57. PubMed ID: 11849339
    [Abstract] [Full Text] [Related]

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