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Journal Abstract Search

330 related items for PubMed ID: 9812378

  • 21. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system.
    Chi-Zhang Y, Yam KL, Chikindas ML.
    Int J Food Microbiol; 2004 Jan 01; 90(1):15-22. PubMed ID: 14672827
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  • 22. Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A.
    Rasch M, Knøchel S.
    Lett Appl Microbiol; 1998 Nov 01; 27(5):275-8. PubMed ID: 9830144
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  • 23. Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break.
    Degli Esposti M, Toselli M, Sabia C, Messi P, de Niederhäusern S, Bondi M, Iseppi R.
    Food Microbiol; 2018 Dec 01; 76():173-179. PubMed ID: 30166138
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  • 24. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a.
    Carvalho KG, Bambirra FHS, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDGM.
    Arch Microbiol; 2018 May 01; 200(4):635-644. PubMed ID: 29349489
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  • 25. Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake.
    Schillinger U, Kaya M, Lücke FK.
    J Appl Bacteriol; 1991 Jun 01; 70(6):473-8. PubMed ID: 1938671
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  • 26. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
    Dal Bello B, Cocolin L, Zeppa G, Field D, Cotter PD, Hill C.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):58-65. PubMed ID: 22104121
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  • 27. Diffusible substances from lactic acid bacterial cultures exert strong inhibitory effects on Listeria monocytogenes and Salmonella enterica serovar enteritidis in a co-culture model.
    Mariam SH, Zegeye N, Aseffa A, Howe R.
    BMC Microbiol; 2017 Feb 15; 17(1):35. PubMed ID: 28202007
    [Abstract] [Full Text] [Related]

  • 28. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce.
    Allende A, Martínez B, Selma V, Gil MI, Suárez JE, Rodríguez A.
    Food Microbiol; 2007 Feb 15; 24(7-8):759-66. PubMed ID: 17613374
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  • 34. Resistance of Listeria monocytogenes to the bacteriocin nisin.
    Davies EA, Adams MR.
    Int J Food Microbiol; 1994 Mar 15; 21(4):341-7. PubMed ID: 8043353
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  • 35. Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes.
    Naghmouchi K, Kheadr E, Lacroix C, Fliss I.
    Food Microbiol; 2007 Mar 15; 24(7-8):718-27. PubMed ID: 17613369
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  • 36. Isolation and characterization of nisin-producing Lactococcus lactis subsp. lactis from bean-sprouts.
    Cai Y, Ng LK, Farber JM.
    J Appl Microbiol; 1997 Oct 15; 83(4):499-507. PubMed ID: 9351230
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  • 39. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.
    Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327
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