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Journal Abstract Search
144 related items for PubMed ID: 9812399
1. A PCR survey of psychrotrophic Clostridium botulinum-like isolates for the presence of BoNT genes. Broda DM, Boerema JA, Bell RG. Lett Appl Microbiol; 1998 Oct; 27(4):219-23. PubMed ID: 9812399 [Abstract] [Full Text] [Related]
2. The abattoir source of culturable psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled venison. Broda DM, Bell RG, Boerema JA, Musgrave DR. J Appl Microbiol; 2002 Oct; 93(5):817-24. PubMed ID: 12392528 [Abstract] [Full Text] [Related]
3. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotropic clostridia associated with blown pack' spoilage of vacuum-packed meats. Broda DM, Musgrave DR, Bell RG. J Appl Microbiol; 2000 Jan; 88(1):107-16. PubMed ID: 10735249 [Abstract] [Full Text] [Related]
4. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure. Broda DM, Boerema JA, Brightwell G. J Appl Microbiol; 2009 Jul; 107(1):178-86. PubMed ID: 19302329 [Abstract] [Full Text] [Related]
5. Detection of toxigenic Clostridium perfringens and Clostridium botulinum from food sold in Lagos, Nigeria. Chukwu EE, Nwaokorie FO, Coker AO, Avila-Campos MJ, Solis RL, Llanco LA, Ogunsola FT. Anaerobe; 2016 Dec; 42():176-181. PubMed ID: 27789246 [Abstract] [Full Text] [Related]
6. Involvement of Clostridium gasigenes and C. algidicarnis in 'blown pack' spoilage of Brazilian vacuum-packed beef. Silva AR, Paulo EN, Sant'Ana AS, Chaves RD, Massaguer PR. Int J Food Microbiol; 2011 Aug 15; 148(3):156-63. PubMed ID: 21669470 [Abstract] [Full Text] [Related]
7. Molecular differentiation of clostridia associated with "blown pack" spoilage of vacuum-packed meats using internal transcribed spacer polymorphism analysis. Broda DM, Musgrave DR, Bell RG. Int J Food Microbiol; 2003 Jul 15; 84(1):71-7. PubMed ID: 12781956 [Abstract] [Full Text] [Related]
10. Polymerase chain reaction for the rapid identification of Clostridium botulinum type A strains and detection in food samples. Fach P, Hauser D, Guillou JP, Popoff MR. J Appl Bacteriol; 1993 Sep 15; 75(3):234-9. PubMed ID: 8244901 [Abstract] [Full Text] [Related]
11. Characterization of the genes encoding the botulinum neurotoxin complex in a strain of Clostridium botulinum producing type B and F neurotoxins. Santos-Buelga JA, Collins MD, East AK. Curr Microbiol; 1998 Nov 15; 37(5):312-8. PubMed ID: 9767710 [Abstract] [Full Text] [Related]
12. PCR detection of psychrophilic Clostridium spp. causing 'blown pack' spoilage of vacuum-packed chilled meats. Broda DM, Boerema JA, Bell RG. J Appl Microbiol; 2003 Nov 15; 94(3):515-22. PubMed ID: 12588561 [Abstract] [Full Text] [Related]
13. Gene probes for identification of the botulinal neurotoxin gene and specific identification of neurotoxin types B, E, and F. Campbell KD, Collins MD, East AK. J Clin Microbiol; 1993 Sep 15; 31(9):2255-62. PubMed ID: 8408542 [Abstract] [Full Text] [Related]
14. Development of a combined selection and enrichment PCR procedure for Clostridium botulinum Types B, E, and F and its use to determine prevalence in fecal samples from slaughtered pigs. Dahlenborg M, Borch E, Rådström P. Appl Environ Microbiol; 2001 Oct 15; 67(10):4781-8. PubMed ID: 11571185 [Abstract] [Full Text] [Related]
15. Cloth-based hybridization array system for the detection of Clostridium botulinum type A, B, E, and F neurotoxin genes. Gauthier M, Cadieux B, Austin JW, Blais BW. J Food Prot; 2005 Jul 15; 68(7):1477-83. PubMed ID: 16013391 [Abstract] [Full Text] [Related]
16. Genetic characterization of Clostridium botulinum associated with type B infant botulism in Japan. Umeda K, Seto Y, Kohda T, Mukamoto M, Kozaki S. J Clin Microbiol; 2009 Sep 15; 47(9):2720-8. PubMed ID: 19571018 [Abstract] [Full Text] [Related]
17. Psychrotrophic Clostridium spp. associated with 'blown pack' spoilage of chilled vacuum-packed red meats and dog rolls in gas-impermeable plastic casings. Broda DM, DeLacy KM, Bell RG, Braggins TJ, Cook RL. Int J Food Microbiol; 1996 Apr 15; 29(2-3):335-52. PubMed ID: 8796433 [Abstract] [Full Text] [Related]