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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

85 related items for PubMed ID: 9816780

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  • 5. Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
    Yabiku HY, Martins MS, Takahashi MY.
    Food Addit Contam; 1993; 10(4):399-405. PubMed ID: 8405579
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  • 8. [Hygienic assessment of aerosol air pollution by smokehouse waste].
    Kim IN, Kim GN, Masazhenkov AN, Filippov SG.
    Gig Sanit; 2001; (3):38-41. PubMed ID: 11519458
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  • 11. Carcinogens occurring naturally in food.
    Hilker DM.
    Nutr Cancer; 1981; 2(4):217-23. PubMed ID: 6287436
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  • 12. [Hygienic assessment of components of smoking fume].
    Kim IN, Kim GN, Katrenko EV.
    Gig Sanit; 2002; (3):64-7. PubMed ID: 12198912
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  • 13. Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.
    Anastasio A, Mercogliano R, Vollano L, Pepe T, Cortesi ML.
    J Agric Food Chem; 2004 Jul 14; 52(14):4452-5. PubMed ID: 15237951
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  • 15. [Content of 3,4-benzopyrene in smoked sprat and smoke in various methods of smoking].
    GORELOVA ND, DIKUN PP, GRETSKAIA OP, EMSHANOVA AV.
    Vopr Onkol; 1963 Jul 14; 9(3)():53-8. PubMed ID: 13949259
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  • 16. [Content of 3,4-benzpyrene in fish smoked by different methods].
    GORELOVA ND, DIKUN PP, SOLINEK VA, EMSHANOVA AV.
    Vopr Onkol; 1960 Jul 14; 6():33-7. PubMed ID: 13851269
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  • 17. Determination of benzo[a]pyrene in lipid-soluble liquid smoke (LSLS) by HPLC-FL.
    García Falcón MS, González Amigo S, Lage Yusty MA, López de Alda Villaizán MJ, Simal Lozano J.
    Food Addit Contam; 1996 Oct 14; 13(7):863-70. PubMed ID: 8885326
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  • 18. [CONTENT OF 3,4-BENZOPYRENE IN SPRAT SMOKED WITH THE FRICTION SMOKE GENERATOR OR THE PSM VNIRO SMOKE GENERATOR].
    GORELOVA ND, DIKUN PP, GRETSKAIA OP, EMSHANOVA AV.
    Vopr Onkol; 1963 Oct 14; 9():77-80. PubMed ID: 14105964
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  • 19. "IARC Group 2B carcinogens" reported in cigarette mainstream smoke.
    Smith CJ, Perfetti TA, Rumple MA, Rodgman A, Doolittle DJ.
    Food Chem Toxicol; 2001 Feb 14; 39(2):183-205. PubMed ID: 11267712
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  • 20. Content of strontium, lithium and calcium in selected milk products and in some marine smoked fish.
    Nabrzyski M, Gajewska R.
    Nahrung; 2002 Jun 14; 46(3):204-8. PubMed ID: 12108223
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