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Journal Abstract Search

86 related items for PubMed ID: 9825474

  • 1. [Method of soy protein detection in sausage products].
    Pisareva VM.
    Vopr Pitan; 1998; (4):42-3. PubMed ID: 9825474
    [Abstract] [Full Text] [Related]

  • 2. [Method of quantitative content soya protein determination in cooked meats using indirect immune-enzyme analysis].
    Kozlova OI, Zorin SN, Mazo VK.
    Vopr Pitan; 2011; 80(2):66-70. PubMed ID: 21692353
    [Abstract] [Full Text] [Related]

  • 3. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 4. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products.
    Rittenburg JH, Adams A, Palmer J, Allen JC.
    J Assoc Off Anal Chem; 1987; 70(3):582-7. PubMed ID: 3610975
    [Abstract] [Full Text] [Related]

  • 5. [Quantitative determination of soya protein in canned meat indirect immune-enzyme a method].
    Koslova OI, Zorin SN, Mazo VK.
    Vopr Pitan; 2011; 80(4):84-8. PubMed ID: 22232889
    [Abstract] [Full Text] [Related]

  • 6. Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.
    Castro F, Marina ML, Rodríguez J, García MC.
    Food Addit Contam; 2005 Dec; 22(12):1209-18. PubMed ID: 16356884
    [Abstract] [Full Text] [Related]

  • 7. [Identification of extrinsic proteins in boneless cooked ham by SDS-PAGE: detection level in model systems].
    López LB, Greco CB, Ronayne de Ferrer P, Valencia ME.
    Arch Latinoam Nutr; 2006 Sep; 56(3):282-7. PubMed ID: 17249490
    [Abstract] [Full Text] [Related]

  • 8. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC, Arneth W, Noack W, Pfeiffer G.
    J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252
    [Abstract] [Full Text] [Related]

  • 9. Application and limitation of isoelectric focusing and high performance chromatography in the estimation of soya proteins in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977 May; 31(2):231-2. PubMed ID: 562122
    [No Abstract] [Full Text] [Related]

  • 10. [Electrophoretic identification of foreign proteins and particularly soya proteins in fresh or canned meat products].
    Homayounfar H.
    Ann Nutr Aliment; 1977 May; 31(2):187-92. PubMed ID: 562116
    [No Abstract] [Full Text] [Related]

  • 11. Determination of soy in meat.
    Berkowitz DB, Webert DW.
    J Assoc Off Anal Chem; 1987 May; 70(1):85-90. PubMed ID: 3558284
    [Abstract] [Full Text] [Related]

  • 12. [Biological value of new kinds of sausage products].
    Grigorashvili GZ.
    Vopr Pitan; 1987 May; (5):64-8. PubMed ID: 3439075
    [Abstract] [Full Text] [Related]

  • 13. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977 May; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 14. Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products.
    Meyer R, Chardonnens F, Hübner P, Lüthy J.
    Z Lebensm Unters Forsch; 1996 Oct; 203(4):339-44. PubMed ID: 9123971
    [Abstract] [Full Text] [Related]

  • 15. Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography.
    Criado M, Castro-Rubio F, García-Ruiz C, García MC, Marina ML.
    J Sep Sci; 2005 Jun; 28(9-10):987-95. PubMed ID: 16013826
    [Abstract] [Full Text] [Related]

  • 16. Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: an alternative to the AOAC official method.
    Castro-Rubio F, García MC, Rodríguez R, Marina ML.
    J Agric Food Chem; 2005 Jan 26; 53(2):220-6. PubMed ID: 15656653
    [Abstract] [Full Text] [Related]

  • 17. Detection of soya proteins in heated meat products by "blotting" and "dot blot".
    Janssen FW, Voortman G, de Baaij JA.
    Z Lebensm Unters Forsch; 1986 Jun 26; 182(6):479-83. PubMed ID: 3529711
    [Abstract] [Full Text] [Related]

  • 18. Identification of marker proteins for the adulteration of meat products with soybean proteins by multidimensional liquid chromatography-tandem mass spectrometry.
    Leitner A, Castro-Rubio F, Marina ML, Lindner W.
    J Proteome Res; 2006 Sep 26; 5(9):2424-30. PubMed ID: 16944955
    [Abstract] [Full Text] [Related]

  • 19. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977 Sep 26; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 20. [The investigation of presence of genetically modified protein in processed foodstuffs by ELISA test].
    Urbanek-Karłowska B, Sawilska-Rautenstrauch D, Jedra M.
    Rocz Panstw Zakl Hig; 2004 Sep 26; 55(4):279-86. PubMed ID: 19097577
    [Abstract] [Full Text] [Related]

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