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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

118 related items for PubMed ID: 9829190

  • 41. The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions.
    O'Mahony JA, Auty MA, McSweeney PL.
    J Dairy Res; 2005 Aug; 72(3):338-48. PubMed ID: 16174366
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  • 42. Ampicillin and amoxicillin residue detection in milk, using microbial receptor assay (Charm II) and liquid chromatography methods, after extra-label administration of the drugs to lactating cows.
    Anderson KL, Moats WA, Rushing JE, Wesen DP, Papich MG.
    Am J Vet Res; 1996 Jan; 57(1):73-8. PubMed ID: 8720242
    [Abstract] [Full Text] [Related]

  • 43. Does the dry cow treatment with monensin controlled release capsule affect Parmigiano Reggiano cheese production?
    Mammi LME, Grazia L, Palmonari A, Canestrari G, Mordenti A, Vecchi M, Archilei F, Formigoni A.
    J Dairy Sci; 2018 Oct; 101(10):8847-8859. PubMed ID: 30100500
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  • 44. Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk.
    Romero T, Althaus R, Moya VJ, Del Carmen Beltrán M, Reybroeck W, Molina MP.
    J Food Drug Anal; 2017 Apr; 25(2):302-305. PubMed ID: 28911671
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  • 45. Development and validation of a liquid chromatographic-electrospray tandem mass spectrometric multiresidue method for anthelmintics in milk.
    De Ruyck H, Daeseleire E, De Ridder H, Van Renterghem R.
    J Chromatogr A; 2002 Nov 08; 976(1-2):181-94. PubMed ID: 12462609
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  • 46. Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses.
    Battaglia M, Cruywagen CW, Bertuzzi T, Gallo A, Moschini M, Piva G, Masoero F.
    J Dairy Sci; 2010 Nov 08; 93(11):5338-47. PubMed ID: 20965350
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  • 47. Pharmacokinetics of albendazole sulfoxide enantiomers administered in racemic form and separately in rats.
    Capece BP, Castells G, Godoy C, Arboix M, Cristòfol C.
    Vet J; 2008 Aug 08; 177(2):297-9. PubMed ID: 17566773
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  • 52. Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk.
    Cecchinato A, Bittante G.
    J Dairy Sci; 2016 Mar 08; 99(3):1975-1989. PubMed ID: 26805996
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  • 53. Effect of milking frequency and dosing interval on the pharmacokinetics of cephapirin after intramammary infusion in lactating dairy cows.
    Stockler RM, Morin DE, Lantz RK, Constable PD.
    J Dairy Sci; 2009 Sep 08; 92(9):4262-75. PubMed ID: 19700687
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  • 55. Insoluble calcium content and rheological properties of Colby cheese during ripening.
    Lee MR, Johnson ME, Govindasamy-Lucey S, Jaeggi JJ, Lucey JA.
    J Dairy Sci; 2010 May 08; 93(5):1844-53. PubMed ID: 20412897
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  • 56. Effect of standardizing the lactose content of cheesemilk on the properties of low-moisture, part-skim Mozzarella cheese.
    Moynihan AC, Govindasamy-Lucey S, Molitor M, Jaeggi JJ, Johnson ME, McSweeney PLH, Lucey JA.
    J Dairy Sci; 2016 Oct 08; 99(10):7791-7802. PubMed ID: 27448857
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  • 57. Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows.
    Ayadi M, Caja G, Such X, Rovai M, Albanell E.
    J Dairy Res; 2004 Aug 08; 71(3):304-10. PubMed ID: 15354576
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  • 58. Microbial and sensory changes throughout the ripening of Prato cheese made from milk with different levels of somatic cells.
    Vianna PC, Mazal G, Santos MV, Bolini HM, Gigante ML.
    J Dairy Sci; 2008 May 08; 91(5):1743-50. PubMed ID: 18420604
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