These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
22. [Detection of cyclopiazonic acid and its producers in food]. Ostrý V, Polster M. Vet Med (Praha); 1989 Jul; 34(7):421-30. PubMed ID: 2508296 [Abstract] [Full Text] [Related]
23. Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors. Garcia-Cela E, Gari Sanchez FJ, Sulyok M, Verheecke-Vaessen C, Medina A, Krska R, Magan N. Fungal Biol; 2020 Jan; 124(1):1-7. PubMed ID: 31892372 [Abstract] [Full Text] [Related]
26. Studies on Aspergillus section Flavi isolated from maize in northern Italy. Giorni P, Magan N, Pietri A, Bertuzzi T, Battilani P. Int J Food Microbiol; 2007 Feb 15; 113(3):330-8. PubMed ID: 17084935 [Abstract] [Full Text] [Related]
28. Mycobiota and aflatoxins in raw materials and pet food in Brazil. Campos SG, Cavaglieri LR, Fernández Juri MG, Dalcero AM, Krüger C, Keller LA, Magnoli CE, Rosa CA. J Anim Physiol Anim Nutr (Berl); 2008 Jun 15; 92(3):377-83. PubMed ID: 18477320 [Abstract] [Full Text] [Related]
29. Expression of Genes by Aflatoxigenic and Nonaflatoxigenic Strains of Aspergillus flavus Isolated from Brazil Nuts. Baquião AC, Rodriges AG, Lopes EL, Tralamazza SM, Zorzete P, Correa B. Foodborne Pathog Dis; 2016 Aug 15; 13(8):434-40. PubMed ID: 27224419 [Abstract] [Full Text] [Related]
30. The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes. Hong SB, Lee M, Kim DH, Chung SH, Shin HD, Samson RA. J Microbiol; 2013 Dec 15; 51(6):766-72. PubMed ID: 24385353 [Abstract] [Full Text] [Related]
33. Winged bean (Psophocarpus tetragonolobus (L.) DC) as a substrate for growth and aflatoxin production by aflatoxigenic strains of Aspergillus spp. Bean G, Fernando T. Mycopathologia; 1986 Jan 15; 93(1):3-7. PubMed ID: 3083261 [Abstract] [Full Text] [Related]
34. Isolation and characterization of Aspergillus flavus strains in China. Mamo FT, Shang B, Selvaraj JN, Wang Y, Liu Y. J Microbiol; 2018 Feb 15; 56(2):119-127. PubMed ID: 29392555 [Abstract] [Full Text] [Related]
35. Genome sequence and comparative analyses of atoxigenic Aspergillus flavus WRRL 1519. Yin G, Hua SST, Pennerman KK, Yu J, Bu L, Sayre RT, Bennett JW. Mycologia; 2018 Feb 15; 110(3):482-493. PubMed ID: 29969379 [Abstract] [Full Text] [Related]
36. An evaluation of aflatoxin and cyclopiazonic acid production in Aspergillus oryzae. Kim NY, Lee JH, Lee I, Ji GE. J Food Prot; 2014 Jun 15; 77(6):1010-6. PubMed ID: 24853527 [Abstract] [Full Text] [Related]
37. Characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates from pistachio. Hua SS, McAlpin CE, Chang PK, Sarreal SB. Mycotoxin Res; 2012 Feb 15; 28(1):67-75. PubMed ID: 23605984 [Abstract] [Full Text] [Related]
38. Regulation of aflatoxin biosynthesis. 2 Comparative study of tricarboxylic acid cycle in aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus. Gupta SK, Maggon KK, Venkitasubramanian TA. Microbios; 1977 Feb 15; 19(75):7-15. PubMed ID: 99644 [Abstract] [Full Text] [Related]
39. Occurrence of Aspergillus flavus strains and aflatoxins in corn from Santa Fe, Argentina. Nepote MC, Piontelli E, Saubois A. Arch Latinoam Nutr; 1997 Sep 15; 47(3):262-4. PubMed ID: 9673683 [Abstract] [Full Text] [Related]