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Journal Abstract Search

127 related items for PubMed ID: 9830141

  • 1. Use of an electronic nose for the early detection and differentiation between spoilage fungi.
    Keshri G, Magan N, Voysey P.
    Lett Appl Microbiol; 1998 Nov; 27(5):261-4. PubMed ID: 9830141
    [Abstract] [Full Text] [Related]

  • 2. Early detection of spoilage moulds in bread using volatile production patterns and quantitative enzyme assays.
    Keshri G, Voysey P, Magan N.
    J Appl Microbiol; 2002 Nov; 92(1):165-72. PubMed ID: 11849341
    [Abstract] [Full Text] [Related]

  • 3. Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products.
    Marín S, Vinaixa M, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 Feb 28; 114(1):10-6. PubMed ID: 17207549
    [Abstract] [Full Text] [Related]

  • 4. Detection and differentiation between mycotoxigenic and non-mycotoxigenic strains of two Fusarium spp. using volatile production profiles and hydrolytic enzymes.
    Keshri G, Magan N.
    J Appl Microbiol; 2000 Nov 28; 89(5):825-33. PubMed ID: 11119157
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of xerophilic fungi in bakery gingerbread production.
    Vytrasová J, Pribánová P, Marvanová L.
    Int J Food Microbiol; 2002 Jan 30; 72(1-2):91-6. PubMed ID: 11843418
    [Abstract] [Full Text] [Related]

  • 6. Spoilage fungi in a bread factory in Brazil: Diversity and incidence through the bread-making process.
    Garcia MV, Bernardi AO, Parussolo G, Stefanello A, Lemos JG, Copetti MV.
    Food Res Int; 2019 Dec 30; 126():108593. PubMed ID: 31732034
    [Abstract] [Full Text] [Related]

  • 7. Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry.
    Vinaixa M, Marín S, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos A, Sanchis V.
    J Agric Food Chem; 2004 Oct 06; 52(20):6068-74. PubMed ID: 15453668
    [Abstract] [Full Text] [Related]

  • 8. Lipolytic activity and degradation of rapeseed oil and rapeseed by spoilage fungi.
    Magan N, Jenkins NE, Howarth J.
    Int J Food Microbiol; 1993 Aug 06; 19(3):217-27. PubMed ID: 8217518
    [Abstract] [Full Text] [Related]

  • 9. Influence of temperature, water activity and pH on growth of some xerophilic fungi.
    Gock MA, Hocking AD, Pitt JI, Poulos PG.
    Int J Food Microbiol; 2003 Feb 25; 81(1):11-9. PubMed ID: 12423914
    [Abstract] [Full Text] [Related]

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  • 11. Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories.
    De Clercq N, Van Coillie E, Van Pamel E, De Meulenaer B, Devlieghere F, Vlaemynck G.
    Food Microbiol; 2015 Apr 25; 46():322-328. PubMed ID: 25475302
    [Abstract] [Full Text] [Related]

  • 12. Effect of weak acid preservatives on growth of bakery product spoilage fungi at different water activities and pH values.
    Suhr KI, Nielsen PV.
    Int J Food Microbiol; 2004 Aug 15; 95(1):67-78. PubMed ID: 15240076
    [Abstract] [Full Text] [Related]

  • 13. Effect of reduced water activity and reduced matric potential on the germination of xerophilic and non-xerophilic fungi.
    Huang Y, Begum M, Chapman B, Hocking AD.
    Int J Food Microbiol; 2010 May 30; 140(1):1-5. PubMed ID: 20231042
    [Abstract] [Full Text] [Related]

  • 14. Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection.
    Zhai HC, Zhang SB, Huang SX, Cai JP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 May 30; 32(4):596-603. PubMed ID: 25254604
    [Abstract] [Full Text] [Related]

  • 15. Associated mycoflora of rye bread.
    Lund F, Filtenborg O, Westall S, Frisvad JC.
    Lett Appl Microbiol; 1996 Oct 30; 23(4):213-7. PubMed ID: 8987693
    [Abstract] [Full Text] [Related]

  • 16. Effect of agar concentration on the matric potential of glycerol agar media and the germination and growth of xerophilic and non-xerophilic fungi.
    Huang Y, Chapman B, Wilson M, Hocking AD.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):179-85. PubMed ID: 19520449
    [Abstract] [Full Text] [Related]

  • 17. Detection of Penicillium species in complex food samples using the polymerase chain reaction.
    Pedersen LH, Skouboe P, Boysen M, Soule J, Rossen L.
    Int J Food Microbiol; 1997 Apr 01; 35(2):169-77. PubMed ID: 9105925
    [Abstract] [Full Text] [Related]

  • 18. Composition of the fungal flora of four cereal grains in Saudi Arabia.
    Abdel-Hafez SI.
    Mycopathologia; 1984 Mar 15; 85(1-2):53-7. PubMed ID: 6727980
    [Abstract] [Full Text] [Related]

  • 19. Incidence and detection of thermotolerant and thermophilic fungi from maize with particular reference to Thermoascus species.
    Wareing PW.
    Int J Food Microbiol; 1997 Apr 01; 35(2):137-45. PubMed ID: 9105921
    [Abstract] [Full Text] [Related]

  • 20. Mycofloral changes and aflatoxin contamination in stored chickpea seeds.
    Ahmad SK, Singh PL.
    Food Addit Contam; 1991 Apr 01; 8(6):723-30. PubMed ID: 1812019
    [Abstract] [Full Text] [Related]

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