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Journal Abstract Search

127 related items for PubMed ID: 983348

  • 1. [Studies on the determination of gelatine in milk products especially in yoghurt (author's transl)].
    Klostermeyer H, Brass G.
    Z Lebensm Unters Forsch; 1976; 162(2):163-8. PubMed ID: 983348
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  • 3. [Determination of aflatoxins in milk and milk products (author's transl)].
    Polzhofer K.
    Z Lebensm Unters Forsch; 1977 Mar 21; 163(3):175-7. PubMed ID: 857494
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  • 5. [On the occurence of isopeptide bonds in heated milk protein (author's transl)].
    Schmitz I, Zahn H, Klostermeyer H, Rabbel K, Watanabe K.
    Z Lebensm Unters Forsch; 1976 Apr 28; 160(4):377-81. PubMed ID: 973439
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  • 6. [Quantitative determination of some thickeners in dairy products (author's transl)].
    Glück U, Thier HP.
    Z Lebensm Unters Forsch; 1980 Apr 28; 170(4):272-9. PubMed ID: 7395389
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  • 12. Methodologies for the Characterization of the Quality of Dairy Products.
    Karoui R.
    Adv Food Nutr Res; 2017 Apr 28; 82():237-275. PubMed ID: 28427534
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  • 14. [Determination of micro amounts of iodide in dairy products by ion chromatography with direct amperometric detector].
    Chai CW, Liu KN, Mou SF.
    Se Pu; 2001 Jan 28; 19(1):94-6. PubMed ID: 12541858
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  • 19. RAPD/SCAR Approaches for Identification of Adulterant Breeds' Milk in Dairy Products.
    Cunha JT, Domingues L.
    Methods Mol Biol; 2017 Jan 28; 1620():183-193. PubMed ID: 28540709
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  • 20. Contribution of mass spectrometry to assess quality of milk-based products.
    Guy PA, Fenaille F.
    Mass Spectrom Rev; 2006 Jan 28; 25(2):290-326. PubMed ID: 16369930
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