These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 9835555

  • 1. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.
    Corroler D, Mangin I, Desmasures N, Gueguen M.
    Appl Environ Microbiol; 1998 Dec; 64(12):4729-35. PubMed ID: 9835555
    [Abstract] [Full Text] [Related]

  • 2. Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates.
    Corroler D, Desmasures N, Gueguen M.
    Appl Microbiol Biotechnol; 1999 Jan; 51(1):91-9. PubMed ID: 10077825
    [Abstract] [Full Text] [Related]

  • 3. Characterization of lactococci isolated from milk produced in the Camembert region of Normandy.
    Desmasures N, Mangin I, Corroler D, Guéguen M.
    J Appl Microbiol; 1998 Dec; 85(6):999-1005. PubMed ID: 9871320
    [Abstract] [Full Text] [Related]

  • 4. In vivo application and dynamics of lactic acid bacteria for the four-season production of Vastedda-like cheese.
    Gaglio R, Scatassa ML, Cruciata M, Miraglia V, Corona O, Di Gerlando R, Portolano B, Moschetti G, Settanni L.
    Int J Food Microbiol; 2014 May 02; 177():37-48. PubMed ID: 24598514
    [Abstract] [Full Text] [Related]

  • 5. Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk.
    Fernández E, Alegría A, Delgado S, Martín MC, Mayo B.
    Appl Environ Microbiol; 2011 Aug 02; 77(15):5324-35. PubMed ID: 21666023
    [Abstract] [Full Text] [Related]

  • 6. Diversity among lactococci isolated from ewes' raw milk and cheese.
    Gaya P, Babín M, Medina M, Nuñez M.
    J Appl Microbiol; 1999 Dec 02; 87(6):849-855. PubMed ID: 10692072
    [Abstract] [Full Text] [Related]

  • 7. Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk.
    Parapouli M, Delbès-Paus C, Kakouri A, Koukkou AI, Montel MC, Samelis J.
    Appl Environ Microbiol; 2013 Jun 02; 79(11):3476-84. PubMed ID: 23542625
    [Abstract] [Full Text] [Related]

  • 8. Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese.
    Psoni L, Kotzamanidis C, Yiangou M, Tzanetakis N, Litopoulou-Tzanetaki E.
    Int J Food Microbiol; 2007 Mar 10; 114(2):211-20. PubMed ID: 17241681
    [Abstract] [Full Text] [Related]

  • 9. PCR and RAPD identification of L. plantarum strains isolated from ovine milk and cheese. Geographical distribution of strains.
    Oneca M, Irigoyen A, Ortigosa M, Torre P.
    FEMS Microbiol Lett; 2003 Oct 24; 227(2):271-7. PubMed ID: 14592719
    [Abstract] [Full Text] [Related]

  • 10. Microbial characterization of an artisanal production of Robiola di Roccaverano cheese.
    Biolcati F, Andrighetto C, Bottero MT, Dalmasso A.
    J Dairy Sci; 2020 May 24; 103(5):4056-4067. PubMed ID: 32173014
    [Abstract] [Full Text] [Related]

  • 11. Genotypic and technological characterization of Lactococcus lactis isolates involved in processing of artisanal Manchego cheese.
    Nieto-Arribas P, Seseña S, Poveda JM, Palop L, Cabezas L.
    J Appl Microbiol; 2009 Nov 24; 107(5):1505-17. PubMed ID: 19426262
    [Abstract] [Full Text] [Related]

  • 12. Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses.
    Delgado S, Mayo B.
    Int J Food Microbiol; 2004 Feb 01; 90(3):309-19. PubMed ID: 14751686
    [Abstract] [Full Text] [Related]

  • 13. Characterization of the lactic acid bacteria in ewe's milk and cheese from northwest Argentina.
    Medina R, Katz M, Gonzalez S, Oliver G.
    J Food Prot; 2001 Apr 01; 64(4):559-63. PubMed ID: 11307898
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.