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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

190 related items for PubMed ID: 983852

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Nutrition realities in the lower income countries.
    Schertz LP.
    Nutr Rev; 1973 Jul; 31(7):201-6. PubMed ID: 4744637
    [No Abstract] [Full Text] [Related]

  • 3. Need for improved plant proteins in world nutrition.
    Milner M.
    J Agric Food Chem; 1974 Jul; 22(4):548-9. PubMed ID: 4210218
    [No Abstract] [Full Text] [Related]

  • 4. Energy subsidy as a criterion in food policy planning.
    Slesser M.
    J Sci Food Agric; 1973 Oct; 24(10):1193-207. PubMed ID: 4764007
    [No Abstract] [Full Text] [Related]

  • 5. A case for vegetable proteins in developing countries.
    Oke OL.
    World Rev Nutr Diet; 1975 Oct; 23():259-95. PubMed ID: 766423
    [No Abstract] [Full Text] [Related]

  • 6.
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  • 7. Food and nutrition policies in a changing environment.
    Austin JE.
    World Rev Nutr Diet; 1976 Oct; 25():108-41. PubMed ID: 1020308
    [No Abstract] [Full Text] [Related]

  • 8. Marketing considerations for improved protein food products.
    Meiss AN, Cantor SM.
    J Am Oil Chem Soc; 1971 Sep; 48(9):473-6. PubMed ID: 5122786
    [No Abstract] [Full Text] [Related]

  • 9. Conditions and trends in the world protein economy.
    Hardin CM.
    J Am Oil Chem Soc; 1979 Mar; 56(3):173-7. PubMed ID: 536529
    [No Abstract] [Full Text] [Related]

  • 10. Soy flour and grits for use in food products.
    Kellor RL.
    J Am Oil Chem Soc; 1971 Sep; 48(9):481-3. PubMed ID: 5166237
    [No Abstract] [Full Text] [Related]

  • 11. Improving the production and nutritional quality of food legumes.
    Roberts LM.
    Basic Life Sci; 1976 Sep; 7():309-23. PubMed ID: 8033
    [No Abstract] [Full Text] [Related]

  • 12. Eating in 2000 AD--meat and two veg or stones into bread?
    Howat GR.
    Proc Nutr Soc; 1985 Feb; 44(1):3-11. PubMed ID: 3983127
    [No Abstract] [Full Text] [Related]

  • 13. National food and nutrition policy in the Commonwealth Caribbean.
    Cook R, Yang YH.
    Bull Pan Am Health Organ; 1974 Feb; 8(2):133-42. PubMed ID: 4853314
    [No Abstract] [Full Text] [Related]

  • 14. [Brazil: agricultural modernisation and food production restructuring in the international crisis].
    Bertrand JP.
    Tiers Monde (1960); 1985 Feb; 26(104):879-98. PubMed ID: 12267623
    [Abstract] [Full Text] [Related]

  • 15. Food standards and nutrition.
    Allen RJ.
    Proc Nutr Soc; 1977 May; 36(1):91-6. PubMed ID: 896780
    [No Abstract] [Full Text] [Related]

  • 16. Balancing the benefits and risks of the application of science to agriculture and food production.
    Darby WJ.
    Basic Life Sci; 1976 May; 7():185-92. PubMed ID: 952642
    [No Abstract] [Full Text] [Related]

  • 17. Food for all.
    Ganzin M.
    Food Nutr (Roma); 1975 May; 1(3):2-7. PubMed ID: 1222811
    [Abstract] [Full Text] [Related]

  • 18.
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    [No Abstract] [Full Text] [Related]

  • 19. [Economic problems of nutrition and agriculture in the modern world].
    Kociánová H.
    Cas Lek Cesk; 1984 Apr 20; 123(16):465-71. PubMed ID: 6733743
    [No Abstract] [Full Text] [Related]

  • 20. [THE CONTRIBUTION OF THE FOOD INDUSTRY TO THE SCHOOL KITCHEN IN RELATION TO THE ALIMENTATION OF SCHOOL CHILDREN].
    MILATOVIC L.
    Minerva Dietol; 1964 Apr 20; 3():137-40. PubMed ID: 14190774
    [No Abstract] [Full Text] [Related]

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