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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

138 related items for PubMed ID: 9839812

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  • 23. A comparative evaluation of the macronutrient and micronutrient profiles of soybean-fortified gari and tapioca.
    Kolapo AL, Sanni MO.
    Food Nutr Bull; 2009 Mar; 30(1):90-4. PubMed ID: 19445264
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  • 24. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun; 74(6):980-5. PubMed ID: 21669076
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  • 26. Processing and characteristics of soybean-fortified gari.
    Sanni MO, Sobamiwa AO.
    World J Microbiol Biotechnol; 1994 May; 10(3):268-70. PubMed ID: 24421008
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  • 27. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP.
    Int J Food Sci Nutr; 1995 Feb; 46(1):65-93. PubMed ID: 7712344
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  • 36. Pathological changes in growing dogs fed on a balanced cassava (Manihot esculenta Crantz) diet.
    Kamalu BP.
    Br J Nutr; 1993 May; 69(3):921-34. PubMed ID: 8329365
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  • 37. Direct fermentation of L (+)-lactic acid from cassava pulp by solid state culture of Rhizopus oryzae.
    Phrueksawan P, Kulpreecha S, Sooksai S, Thongchul N.
    Bioprocess Biosyst Eng; 2012 Oct; 35(8):1429-36. PubMed ID: 22476767
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  • 39. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.
    Obilie EM, Tano-Debrah K, Amoa-Awua WK.
    Int J Food Microbiol; 2004 May 15; 93(1):115-21. PubMed ID: 15135588
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