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Journal Abstract Search

172 related items for PubMed ID: 9847118

  • 1. Several thaumatin-like proteins bind to beta-1,3-glucans.
    Trudel J, Grenier J, Potvin C, Asselin A.
    Plant Physiol; 1998 Dec; 118(4):1431-8. PubMed ID: 9847118
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  • 2. Some thaumatin-like proteins hydrolyse polymeric beta-1,3-glucans.
    Grenier J, Potvin C, Trudel J, Asselin A.
    Plant J; 1999 Aug; 19(4):473-80. PubMed ID: 10504569
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  • 5. Detection of enzymes active on various beta-1,3-glucans after denaturing polyacrylamide gel electrophoresis.
    Trudel J, Grenier J, Asselin A.
    Electrophoresis; 1998 Jul; 19(10):1788-92. PubMed ID: 9719560
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  • 7. Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-d-glucans and alters their fine structure.
    Burton RA, Collins HM, Kibble NA, Smith JA, Shirley NJ, Jobling SA, Henderson M, Singh RR, Pettolino F, Wilson SM, Bird AR, Topping DL, Bacic A, Fincher GB.
    Plant Biotechnol J; 2011 Feb; 9(2):117-35. PubMed ID: 20497371
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  • 8. Three N-terminal domains of beta-1,3-glucanase A1 are involved in binding to insoluble beta-1,3-glucan.
    Watanabe T, Kasahara N, Aida K, Tanaka H.
    J Bacteriol; 1992 Jan; 174(1):186-90. PubMed ID: 1729208
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  • 9. Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley.
    Singh S, Tripathi RK, Lemaux PG, Buchanan BB, Singh J.
    Proc Natl Acad Sci U S A; 2017 Jul 18; 114(29):7725-7730. PubMed ID: 28634304
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  • 10. Biochemical evidence linking a putative callose synthase gene with (1 --> 3)-beta-D-glucan biosynthesis in barley.
    Li J, Burton RA, Harvey AJ, Hrmova M, Wardak AZ, Stone BA, Fincher GB.
    Plant Mol Biol; 2003 Sep 18; 53(1-2):213-25. PubMed ID: 14756318
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  • 11. Three-dimensional structure of a barley beta-D-glucan exohydrolase, a family 3 glycosyl hydrolase.
    Varghese JN, Hrmova M, Fincher GB.
    Structure; 1999 Feb 15; 7(2):179-90. PubMed ID: 10368285
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  • 12. Biosynthesis of (1,3)(1,4)-beta-glucan and (1,3)-beta-glucan in barley (Hordeum vulgare L.). Properties of the membrane-bound glucan synthases.
    Becker M, Vincent C, Reid JS.
    Planta; 1995 Feb 15; 195(3):331-8. PubMed ID: 7766040
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  • 13. Purification and characterization of a beta-1,3-glucan binding protein from plasma of the crayfish Pacifastacus leniusculus.
    Duvic B, Söderhäll K.
    J Biol Chem; 1990 Jun 05; 265(16):9327-32. PubMed ID: 2111817
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  • 14. C-terminal domain of beta-1,3-glucanase H in Bacillus circulans IAM1165 has a role in binding to insoluble beta-1,3-glucan.
    Yamamoto M, Ezure T, Watanabe T, Tanaka H, Aono R.
    FEBS Lett; 1998 Aug 14; 433(1-2):41-3. PubMed ID: 9738929
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  • 15. HvPIP1;6, a barley (Hordeum vulgare L.) plasma membrane water channel particularly expressed in growing compared with non-growing leaf tissues.
    Wei W, Alexandersson E, Golldack D, Miller AJ, Kjellbom PO, Fricke W.
    Plant Cell Physiol; 2007 Aug 14; 48(8):1132-47. PubMed ID: 17602190
    [Abstract] [Full Text] [Related]

  • 16. Study of the intercellular fluid of healthy Lupinus albus organs. Presence of a chitinase and a thaumatin-like protein.
    Regalado AP, Ricardo CP.
    Plant Physiol; 1996 Jan 14; 110(1):227-32. PubMed ID: 8587984
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  • 17. Genotype, environment and G × E interaction influence (1,3;1,4)-β-d-glucan fine structure in barley (Hordeum vulgare L.).
    Cory AT, Gangola MP, Anyia A, Båga M, Chibbar RN.
    J Sci Food Agric; 2017 Feb 14; 97(3):743-752. PubMed ID: 27145288
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  • 18. Purification and properties of three (1-->3)-beta-D-glucanase isoenzymes from young leaves of barley (Hordeum vulgare).
    Hrmova M, Fincher GB.
    Biochem J; 1993 Jan 15; 289 ( Pt 2)(Pt 2):453-61. PubMed ID: 8424790
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  • 19. Purification and characterization of a (1-->3)-beta-D-glucan-binding protein from horseshoe crab (Tachypleus tridentatus) amoebocytes.
    Tamura H, Tanaka S, Oda T, Uemura Y, Aketagawa J, Hashimoto Y.
    Carbohydr Res; 1996 Dec 13; 295():103-16. PubMed ID: 9002187
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  • 20. Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments.
    Izydorczyk MS, Storsley J, Labossiere D, MacGregor AW, Rossnagel BG.
    J Agric Food Chem; 2000 Apr 13; 48(4):982-9. PubMed ID: 10775338
    [Abstract] [Full Text] [Related]

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