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Journal Abstract Search

201 related items for PubMed ID: 9848520

  • 1. Quantification of isoflavones by capillary zone electrophoresis in soybean seeds: effects of variety and environment.
    Aussenac T, Lacombe S, Daydé J.
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1480S-1485S. PubMed ID: 9848520
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  • 4. Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation.
    Bennett JO, Yu O, Heatherly LG, Krishnan HB.
    J Agric Food Chem; 2004 Dec 15; 52(25):7574-9. PubMed ID: 15675806
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  • 7. Solvent effects on extraction and HPLC analysis of soybean isoflavones and variations of isoflavone compositions as affected by crop season.
    Tsai HS, Huang LJ, Lai YH, Chang JC, Lee RS, Chiou RY.
    J Agric Food Chem; 2007 Sep 19; 55(19):7712-5. PubMed ID: 17708647
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  • 8. Comparison of isoflavones and anthocyanins in soybean [Glycine max (L.) Merrill] seeds of different planting dates.
    Kim EH, Kim SL, Kim SH, Chung IM.
    J Agric Food Chem; 2012 Oct 17; 60(41):10196-202. PubMed ID: 22994443
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  • 10. Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation.
    Hsu C, Wang ST, Wu BY, Hung YT, Su NW.
    Food Chem; 2020 Nov 30; 331():127312. PubMed ID: 32619907
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  • 11. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
    Lee SJ, Kim JJ, Moon HI, Ahn JK, Chun SC, Jung WS, Lee OK, Chung IM.
    J Agric Food Chem; 2008 Apr 23; 56(8):2751-8. PubMed ID: 18376845
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  • 18. Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
    Kirakosyan A, Kaufman P, Nelson RL, Kasperbauer MJ, Duke JA, Seymour E, Chang SC, Warber S, Bolling S.
    J Agric Food Chem; 2006 Jan 11; 54(1):54-8. PubMed ID: 16390177
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  • 19. Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing.
    Simonne AH, Smith M, Weaver DB, Vail T, Barnes S, Wei CI.
    J Agric Food Chem; 2000 Dec 11; 48(12):6061-9. PubMed ID: 11141271
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  • 20. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.
    Choi YM, Yoon H, Lee S, Ko HC, Shin MJ, Lee MC, Hur OS, Ro NY, Desta KT.
    Sci Rep; 2020 Nov 17; 10(1):19960. PubMed ID: 33203918
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