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Journal Abstract Search

201 related items for PubMed ID: 9848520

  • 21. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.
    Johnson KA, Vemuri S, Alsahafi S, Castillo R, Cheriyath V.
    Nutr Cancer; 2016; 68(4):622-33. PubMed ID: 27043076
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  • 22. Ultrasound-assisted extraction of soy isoflavones.
    Rostagno MA, Palma M, Barroso CG.
    J Chromatogr A; 2003 Sep 19; 1012(2):119-28. PubMed ID: 14521308
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  • 25. Isoflavones profiling of soybean [Glycine max (L.) Merrill] germplasms and their correlations with metabolic pathways.
    Kim JK, Kim EH, Park I, Yu BR, Lim JD, Lee YS, Lee JH, Kim SH, Chung IM.
    Food Chem; 2014 Jun 15; 153():258-64. PubMed ID: 24491728
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  • 29. Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading.
    Liu J, Yang CQ, Zhang Q, Lou Y, Wu HJ, Deng JC, Yang F, Yang WY.
    Food Chem; 2016 Sep 15; 207():107-14. PubMed ID: 27080886
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  • 33. Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs.
    Laurenz R, Tumbalam P, Naeve S, Thelen KD.
    J Sci Food Agric; 2017 Aug 15; 97(10):3342-3347. PubMed ID: 27981593
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  • 34. Quantitative trait loci for seed isoflavone contents in 'MD96-5722' by 'Spencer' recombinant inbred lines of soybean.
    Akond M, Liu S, Kantartzi SK, Meksem K, Bellaloui N, Lightfoot DA, Yuan J, Wang D, Kassem MA.
    J Agric Food Chem; 2014 Feb 19; 62(7):1464-8. PubMed ID: 24499298
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  • 38. Effect of biotic elicitors on enrichment of antioxidant properties and induced isoflavones in soybean.
    Boué SM, Shih FF, Shih BY, Daigle KW, Carter-Wientjes CH, Cleveland TE.
    J Food Sci; 2008 May 19; 73(4):H43-9. PubMed ID: 18460129
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  • 39. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
    Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E.
    J Agric Food Chem; 2002 Mar 13; 50(6):1404-10. PubMed ID: 11879011
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  • 40. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
    Charron CS, Allen FL, Johnson RD, Pantalone VR, Sams CE.
    J Agric Food Chem; 2005 Sep 07; 53(18):7128-35. PubMed ID: 16131120
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