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9. Sensitive determination of erythrosine and other red food colorants using capillary electrophoresis with laser-induced fluorescence detection. Ryvolová M, Táborský P, Vrábel P, Krásenský P, Preisler J. J Chromatogr A; 2007 Feb 09; 1141(2):206-11. PubMed ID: 17188280 [Abstract] [Full Text] [Related]