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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 9849874

  • 1. An innovative sandwich ELISA system based on an antibody cocktail for gluten analysis.
    Sorell L, López JA, Valdés I, Alfonso P, Camafeita E, Acevedo B, Chirdo F, Gavilondo J, Méndez E.
    FEBS Lett; 1998 Nov 13; 439(1-2):46-50. PubMed ID: 9849874
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  • 2. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May 13; 15(5):465-74. PubMed ID: 12702901
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  • 7. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Anal Bioanal Chem; 2016 Sep 13; 408(22):6093-104. PubMed ID: 27342795
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  • 9. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Rallabhandi P, Sharma GM, Pereira M, Williams KM.
    J Agric Food Chem; 2015 Feb 18; 63(6):1825-32. PubMed ID: 25619974
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  • 11. Gliadin as a measure of gluten in foods containing wheat, rye, and barley-enzyme immunoassay method based on a specific monoclonal antibody to the potentially celiac toxic amino acid prolamin sequences: collaborative study.
    Immer U, Haas-Lauterbach S.
    J AOAC Int; 2012 Feb 18; 95(4):1118-24. PubMed ID: 22970580
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  • 12. Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis.
    Palosuo K, Alenius H, Varjonen E, Kalkkinen N, Reunala T.
    Clin Exp Allergy; 2001 Mar 18; 31(3):466-73. PubMed ID: 11260160
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  • 15. Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods.
    García E, Llorente M, Hernando A, Kieffer R, Wieser H, Méndez E.
    Eur J Gastroenterol Hepatol; 2005 May 18; 17(5):529-39. PubMed ID: 15827444
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  • 16. Characterization of gliadin, secalin and hordein fractions using analytical techniques.
    Rani M, Sogi DS, Gill BS.
    Sci Rep; 2021 Nov 30; 11(1):23135. PubMed ID: 34848764
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  • 18. Immunocrossreactivity of antisera against grain prolamines of wheat, rye, barley and oats.
    van Twist-de Graaf MJ, Wieser H, Hekkens WT.
    Z Lebensm Unters Forsch; 1989 Jun 30; 188(6):535-9. PubMed ID: 2763717
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