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Journal Abstract Search

151 related items for PubMed ID: 9849874

  • 21. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC, Lombardía M, Hernando A, Méndez E, Albar JP.
    Talanta; 2012 Mar 15; 91():33-40. PubMed ID: 22365676
    [Abstract] [Full Text] [Related]

  • 22. Quantitative double antibody sandwich ELISA for the determination of gliadin.
    Gujral N, Suresh MR, Sunwoo HH.
    J Immunoassay Immunochem; 2012 Mar 15; 33(4):339-51. PubMed ID: 22963484
    [Abstract] [Full Text] [Related]

  • 23. Assessment of Avenins from Different Oat Varieties Using R5-Based Sandwich ELISA.
    Benoit L, Masiri J, Del Blanco IA, Meshgi M, Gendel SM, Samadpour M.
    J Agric Food Chem; 2017 Mar 01; 65(8):1467-1472. PubMed ID: 28141922
    [Abstract] [Full Text] [Related]

  • 24. Characterization of rye flours and their potential as reference material for gluten analysis.
    Xhaferaj M, Muskovics G, Schall E, Bugyi Z, Tömösközi S, Scherf KA.
    Food Chem; 2023 May 15; 408():135148. PubMed ID: 36549160
    [Abstract] [Full Text] [Related]

  • 25. Proposal for C-Hordein as Reference Material in Gluten Quantification.
    Huang X, Kanerva P, Salovaara H, Stoddard FL, Sontag-Strohm T.
    J Agric Food Chem; 2017 Mar 15; 65(10):2155-2161. PubMed ID: 28233493
    [Abstract] [Full Text] [Related]

  • 26. Monoclonal antibody ELISA to quantitate wheat gliadin contamination of gluten-free foods.
    Freedman AR, Galfrè G, Gal E, Ellis HJ, Ciclitira PJ.
    J Immunol Methods; 1987 Apr 02; 98(1):123-7. PubMed ID: 3559211
    [Abstract] [Full Text] [Related]

  • 27. A multiplex competitive ELISA for the detection and characterization of gluten in fermented-hydrolyzed foods.
    Panda R, Boyer M, Garber EAE.
    Anal Bioanal Chem; 2017 Dec 02; 409(30):6959-6973. PubMed ID: 29116352
    [Abstract] [Full Text] [Related]

  • 28. Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
    Tanner GJ, Colgrave ML, Blundell MJ, Goswami HP, Howitt CA.
    PLoS One; 2013 Dec 02; 8(2):e56452. PubMed ID: 23509606
    [Abstract] [Full Text] [Related]

  • 29. Measurement of gluten using a monoclonal antibody to a sequenced peptide of alpha-gliadin from the coeliac-activating domain I.
    Ellis HJ, Doyle AP, Wieser H, Sturgess RP, Day P, Ciclitira PJ.
    J Biochem Biophys Methods; 1994 Jan 02; 28(1):77-82. PubMed ID: 7512105
    [Abstract] [Full Text] [Related]

  • 30. Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.
    Vader LW, Stepniak DT, Bunnik EM, Kooy YM, de Haan W, Drijfhout JW, Van Veelen PA, Koning F.
    Gastroenterology; 2003 Oct 02; 125(4):1105-13. PubMed ID: 14517794
    [Abstract] [Full Text] [Related]

  • 31. Gluten detection in foods available in the United States - a market survey.
    Sharma GM, Pereira M, Williams KM.
    Food Chem; 2015 Feb 15; 169():120-6. PubMed ID: 25236206
    [Abstract] [Full Text] [Related]

  • 32. The Validation of the Wheat Gluten ELISA Kit.
    Saito E, Doi H, Kurihara K, Kato K, Aburatani K, Shoji M, Naka Y, Koerner T, Poepping B, Boison J.
    J AOAC Int; 2019 Jul 01; 102(4):1162-1173. PubMed ID: 30808436
    [Abstract] [Full Text] [Related]

  • 33. Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten.
    Poirier D, Théolier J, Marega R, Delahaut P, Gillard N, Godefroy SB.
    PLoS One; 2021 Jul 01; 16(9):e0257466. PubMed ID: 34555094
    [Abstract] [Full Text] [Related]

  • 34. Screening of gluten avenins in foods by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
    Camafeita E, Méndez E.
    J Mass Spectrom; 1998 Oct 01; 33(10):1023-8. PubMed ID: 9821333
    [Abstract] [Full Text] [Related]

  • 35. Survey of tea for the presence of gluten.
    Garber EA, Panda R, Shireen KF.
    J Food Prot; 2015 Jun 01; 78(6):1237-43. PubMed ID: 26038920
    [Abstract] [Full Text] [Related]

  • 36. What is gluten?
    Biesiekierski JR.
    J Gastroenterol Hepatol; 2017 Mar 01; 32 Suppl 1():78-81. PubMed ID: 28244676
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  • 37. A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods.
    García-García A, Madrid R, González I, García T, Martín R.
    Food Chem; 2020 Aug 15; 321():126685. PubMed ID: 32240918
    [Abstract] [Full Text] [Related]

  • 38. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct 15; 108(10):1682-7. PubMed ID: 18926134
    [Abstract] [Full Text] [Related]

  • 39. Development of a barley reference material for gluten analysis.
    Xhaferaj M, Muskovics G, Schall E, Bugyi Z, Tömösközi S, Scherf KA.
    Food Chem; 2023 Oct 30; 424():136414. PubMed ID: 37236081
    [Abstract] [Full Text] [Related]

  • 40. Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food.
    Méndez E, Vela C, Immer U, Janssen FW.
    Eur J Gastroenterol Hepatol; 2005 Oct 30; 17(10):1053-63. PubMed ID: 16148550
    [Abstract] [Full Text] [Related]

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