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Journal Abstract Search

346 related items for PubMed ID: 9850111

  • 1. Variables affecting high school students' perceptions of school foodservice.
    Meyer MK, Conklin MT.
    J Am Diet Assoc; 1998 Dec; 98(12):1424-31. PubMed ID: 9850111
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  • 2. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
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  • 3. School competitive food policies: perceptions of Pennsylvania public high school foodservice directors and principals.
    McDonnell E, Probart C, Weirich JE, Hartman T, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):271-6. PubMed ID: 16442877
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  • 4. Influence of food choices on high school students' perception of school foodservice.
    Meyer MK.
    J Am Diet Assoc; 2000 Aug; 100(8):952-4. PubMed ID: 10955057
    [No Abstract] [Full Text] [Related]

  • 5. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 6. The third School Nutrition Dietary Assessment Study: background and study design.
    Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S20-30. PubMed ID: 19166670
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  • 8. Factors affecting students' participation in the Cincinnati public schools lunch program.
    Marples CA, Spillman DM.
    Adolescence; 1995 Feb; 30(119):745-54. PubMed ID: 7484357
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  • 13. Improving the school food environment: results from a pilot study in middle schools.
    Cullen KW, Hartstein J, Reynolds KD, Vu M, Resnicow K, Greene N, White MA, Studies to Treat or Prevent Pediatric Type 2 Diabetes Prevention Study Group.
    J Am Diet Assoc; 2007 Mar; 107(3):484-9. PubMed ID: 17324667
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  • 14. Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.
    Kubik MY, Lytle LA, Story M.
    J Am Diet Assoc; 2005 Feb; 105(2):233-9. PubMed ID: 15668681
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  • 17. School food environments and practices affect dietary behaviors of US public school children.
    Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
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  • 18. Validation of the school lunch recall questionnaire to capture school lunch intake of third- to fifth-grade students.
    Paxton A, Baxter SD, Fleming P, Ammerman A.
    J Am Diet Assoc; 2011 Mar; 111(3):419-24. PubMed ID: 21338742
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  • 19. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
    Reichler G, Dalton S.
    J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417
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  • 20. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
    Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.
    J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
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