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Journal Abstract Search

301 related items for PubMed ID: 9850113

  • 21. Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
    Barr SI, Vatanparast H, Smith J.
    Nutrients; 2018 Jul 27; 10(8):. PubMed ID: 30060534
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  • 24. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds.
    Hampl JS, Betts NM.
    J Am Diet Assoc; 1995 Aug 27; 95(8):893-7. PubMed ID: 7636080
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  • 28. Nutrient adequacy of low fat intakes for children: the Bogalusa Heart Study.
    Nicklas TA, Webber LS, Koschak M, Berenson GS.
    Pediatrics; 1992 Feb 27; 89(2):221-8. PubMed ID: 1734388
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  • 29. Cardiovascular risk factors from birth to 7 years of age: the Bogalusa Heart Study. Dietary intakes.
    Nicklas TA, Farris RP, Major C, Frank GC, Webber LS, Cresanta JL, Berenson GS.
    Pediatrics; 1987 Nov 27; 80(5 Pt 2):797-806. PubMed ID: 3670990
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  • 31. The nutritional impact of breakfast consumption on the diets of inner-city African-American elementary school children.
    Sampson AE, Dixit S, Meyers AF, Houser R.
    J Natl Med Assoc; 1995 Mar 27; 87(3):195-202. PubMed ID: 7731069
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  • 35. Dietary intake in the lower Mississippi delta region: results from the Foods of our Delta Study.
    Champagne CM, Bogle ML, McGee BB, Yadrick K, Allen HR, Kramer TR, Simpson P, Gossett J, Weber J, Lower Mississippi Delta Nutrition Intervention Research Initiative.
    J Am Diet Assoc; 2004 Feb 27; 104(2):199-207. PubMed ID: 14760567
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  • 36. Changes in food group consumption patterns from childhood to young adulthood: the Bogalusa Heart Study.
    Demory-Luce D, Morales M, Nicklas T, Baranowski T, Zakeri I, Berenson G.
    J Am Diet Assoc; 2004 Nov 27; 104(11):1684-91. PubMed ID: 15499355
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  • 37. Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
    Ruiz E, Ávila JM, Valero T, Rodriguez P, Varela-Moreiras G.
    Nutrients; 2018 Sep 18; 10(9):. PubMed ID: 30231551
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