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Journal Abstract Search

205 related items for PubMed ID: 98514

  • 1. Evaluation of potential for aflatoxin occurrence on celery, cauliflower, lettuce, and taro root inoculated with Aspergillus flavus and A. parasiticus.
    Raghu A, Eadie T, Llewellyn GC.
    J Assoc Off Anal Chem; 1978 Jul; 61(4):998-1001. PubMed ID: 98514
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  • 2. [Study on the effect of the growth and aflatoxin production by Aspergillus flavus parasiticus NRRL 2999 in the present of Lactobacillus plantarum ATCC 8014].
    Xu J, Wang H, Ji R, Luo X.
    Wei Sheng Yan Jiu; 2003 Jul; 32(4):334-8. PubMed ID: 14535095
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  • 3. Aflatoxin occurrence on raw and cooked york soybeans inoculated with three aspergillus isolates.
    Sherertz PC, Eadie T, Young JW, Llewellyn GC.
    J Assoc Off Anal Chem; 1976 May; 59(3):662-5. PubMed ID: 944693
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  • 4. Production of aflatoxins B1, B2, G1, and G2 in pure and mixed cultures of Aspergillus parasiticus and Aspergillus flavus.
    Wilson DM, King JK.
    Food Addit Contam; 1995 May; 12(3):521-5. PubMed ID: 7664952
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  • 5. Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.
    Llewellyn GC, Eadie T, Dashek WV.
    J Assoc Off Anal Chem; 1982 May; 65(3):659-64. PubMed ID: 7096248
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  • 10. Aflatoxigenic Potential for Aspergilli on sucrose substrates.
    Llewellyn GC, Jones HC, Gates JE, Eadie T.
    J Assoc Off Anal Chem; 1980 May; 63(3):622-5. PubMed ID: 7430047
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  • 11. Amino acid supplementation reveals differential regulation of aflatoxin biosynthesis in Aspergillus flavus NRRL 3357 and Aspergillus parasiticus SRRC 143.
    Wilkinson JR, Yu J, Bland JM, Nierman WC, Bhatnagar D, Cleveland TE.
    Appl Microbiol Biotechnol; 2007 Apr; 74(6):1308-19. PubMed ID: 17216451
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  • 13. Temperature and aflatoxin production by Aspergillus flavus and A. parasiticus strains from Nigerian groundnuts.
    Ogundero VW.
    J Basic Microbiol; 1987 Apr; 27(9):511-4. PubMed ID: 3136240
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  • 14. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec; 122():76-83. PubMed ID: 27498402
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  • 15. Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus.
    Simşek O, Arici M, Demir C.
    Nahrung; 2002 Jun; 46(3):194-6. PubMed ID: 12108220
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  • 18. Comparison of cultural and analytical methods for determination of aflatoxin production by Mississippi Delta Aspergillus isolates.
    Abbas HK, Zablotowicz RM, Weaver MA, Horn BW, Xie W, Shier WT.
    Can J Microbiol; 2004 Mar; 50(3):193-9. PubMed ID: 15105886
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  • 19. Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription-polymerase chain reaction allows differentiation of aflatoxin-producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus.
    Scherm B, Palomba M, Serra D, Marcello A, Migheli Q.
    Int J Food Microbiol; 2005 Feb 01; 98(2):201-10. PubMed ID: 15681047
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  • 20. Influence of gamma irradiation of aflatoxin B1 production by Aspergillus flavus growing on some Nigerian foodstuffs.
    Ogbadu G.
    Microbios; 1980 Feb 01; 27(107):19-26. PubMed ID: 6775175
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