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Journal Abstract Search

373 related items for PubMed ID: 9851599

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  • 3. Radiation inactivation of foodborne pathogens on frozen seafood products.
    Sommers CH, Rajkowski KT.
    J Food Prot; 2011 Apr; 74(4):641-4. PubMed ID: 21477481
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  • 4. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.
    Gomes C, Moreira RG, Castell-Perez E.
    J Food Sci; 2011 Apr; 76(1):E141-8. PubMed ID: 21535665
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  • 6. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA, Crandall PG, Ricke SC, Olson DG.
    Crit Rev Food Sci Nutr; 2008 May; 48(5):442-57. PubMed ID: 18464033
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  • 8. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1999 Nov 15; 52(3):123-53. PubMed ID: 10733245
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  • 9. Integrating microbial decontamination with organic acids in HACCP programmes for muscle foods: prospects and controversies.
    Smulders FJ, Greer GG.
    Int J Food Microbiol; 1998 Nov 10; 44(3):149-69. PubMed ID: 9851597
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  • 12. Incorporation of essential oils and nanoparticles in pullulan films to control foodborne pathogens on meat and poultry products.
    Morsy MK, Khalaf HH, Sharoba AM, El-Tanahi HH, Cutter CN.
    J Food Sci; 2014 Apr 10; 79(4):M675-84. PubMed ID: 24621108
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  • 13. Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.
    Hsu WY, Simonne A, Jitareerat P, Marshall MR.
    J Food Sci; 2010 May 10; 75(4):M222-30. PubMed ID: 20546414
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  • 14. Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.
    Gomes C, Moreira RG, Castell-Perez E.
    J Food Sci; 2011 Aug 10; 76(6):E479-88. PubMed ID: 21729078
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  • 15. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 10; 23(4):359-66. PubMed ID: 16943025
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  • 16. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A.
    Int J Food Microbiol; 2006 Jul 15; 110(2):117-22. PubMed ID: 16690150
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  • 19. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation.
    Jeong SG, Kang DH.
    Food Microbiol; 2017 Jun 15; 64():172-178. PubMed ID: 28213023
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  • 20. Use of low dose e-beam irradiation to reduce E. coli O157:H7, non-O157 (VTEC) E. coli and Salmonella viability on meat surfaces.
    Kundu D, Gill A, Lui C, Goswami N, Holley R.
    Meat Sci; 2014 Jan 15; 96(1):413-8. PubMed ID: 23973567
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