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634 related items for PubMed ID: 9853538

  • 1. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT, Angkeow P, Satsangi N, Fernandes G.
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.
    Bhattacharya A, Lawrence RA, Krishnan A, Zaman K, Sun D, Fernandes G.
    J Am Coll Nutr; 2003 Oct; 22(5):388-99. PubMed ID: 14559931
    [Abstract] [Full Text] [Related]

  • 3. Effects of n-3 and n-6 fatty acids on the activities and expression of hepatic antioxidant enzymes in autoimmune-prone NZBxNZW F1 mice.
    Venkatraman JT, Chandrasekar B, Kim JD, Fernandes G.
    Lipids; 1994 Aug; 29(8):561-8. PubMed ID: 7990663
    [Abstract] [Full Text] [Related]

  • 4. Modulation of antioxidant enzymes and apoptosis in mice by dietary lipids and treadmill exercise.
    Avula CP, Fernandes G.
    J Clin Immunol; 1999 Jan; 19(1):35-44. PubMed ID: 10080103
    [Abstract] [Full Text] [Related]

  • 5. Liver lipid composition and antioxidant enzyme activities of spontaneously hypertensive rats after ingestion of dietary fats (fish, olive and high-oleic sunflower oils).
    Ruiz-Gutiérrez V, Vázquez CM, Santa-Maria C.
    Biosci Rep; 2001 Jun; 21(3):271-85. PubMed ID: 11892994
    [Abstract] [Full Text] [Related]

  • 6. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning.
    Suárez A, del Carmen Ramírez M, Faus MJ, Gil A.
    J Nutr; 1996 Apr; 126(4):887-97. PubMed ID: 8613892
    [Abstract] [Full Text] [Related]

  • 7. Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis.
    Venkatraman JT, Chu WC.
    J Am Coll Nutr; 1999 Dec; 18(6):602-13. PubMed ID: 10613412
    [Abstract] [Full Text] [Related]

  • 8. Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats.
    Kim HK, Kim SR, Ahn JY, Cho IJ, Yoon CS, Ha TY.
    J Nutr Sci Vitaminol (Tokyo); 2005 Feb; 51(1):8-15. PubMed ID: 15915662
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.
    Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.
    Br J Nutr; 1999 Sep; 82(3):233-41. PubMed ID: 10655970
    [Abstract] [Full Text] [Related]

  • 10. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 11. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW, Tsai CW, Yang JJ, Liu CT, Kuo WW, Lii CK.
    Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
    [Abstract] [Full Text] [Related]

  • 12. Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats.
    Suárez A, Ramírez-Tortosa M, Gil A, Faus MJ.
    Eur J Nutr; 1999 Aug; 38(4):169-76. PubMed ID: 10502028
    [Abstract] [Full Text] [Related]

  • 13. Studies on membrane lipid peroxidation in omega-3 fatty acid-fed autoimmune mice: effect of vitamin E supplementation.
    Laganiere S, Yu BP, Fernandes G.
    Adv Exp Med Biol; 1990 Aug; 262():95-102. PubMed ID: 2321492
    [Abstract] [Full Text] [Related]

  • 14. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R, Spitz DR, Sim JE, Follansbee MH, Oberley LW, Rahemtulla A, Nanji AA.
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary oils and methyl ethyl ketone peroxide on in vivo lipid peroxidation and antioxidants in rat heart and liver.
    Skúladóttir GV, Shi-Hua D, Brodie AE, Reed DJ, Wander RC.
    Lipids; 1994 May; 29(5):351-7. PubMed ID: 8015366
    [Abstract] [Full Text] [Related]

  • 16. Variations in dietary fat and cholesterol intakes modify antioxidant status of SHR and WKY rats.
    Yuan YV, Kitts DD, Godin DV.
    J Nutr; 1998 Oct; 128(10):1620-30. PubMed ID: 9772127
    [Abstract] [Full Text] [Related]

  • 17. Effects of saturated and unsaturated fats with vitamin E supplementation on the antioxidant status of broiler chicken tissues.
    Husvéth F, Manilla HA, Gaál T, Vajdovich P, Balogh N, Wágner L, Lóth I, Németh K.
    Acta Vet Hung; 2000 Oct; 48(1):69-79. PubMed ID: 11402677
    [Abstract] [Full Text] [Related]

  • 18. Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats.
    Chen HW, Lii CK, Ko JJ, Wang ST, Hsu JD.
    Prostaglandins Leukot Essent Fatty Acids; 1996 Nov; 55(5):329-35. PubMed ID: 8981630
    [Abstract] [Full Text] [Related]

  • 19. Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition.
    Yeh SL, Chang KY, Huang PC, Chen WJ.
    Nutrition; 1997 Jan; 13(1):32-6. PubMed ID: 9058445
    [Abstract] [Full Text] [Related]

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