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PUBMED FOR HANDHELDS

Journal Abstract Search


214 related items for PubMed ID: 9855493

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  • 4. Taste reactivity in rats selectively bred for high vs. low saccharin consumption.
    Badia-Elder N, Kiefer SW, Dess NK.
    Physiol Behav; 1996; 59(4-5):749-55. PubMed ID: 8778862
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  • 7. Consumption of SC45647 and sucralose by rats selectively bred for high and low saccharin intake.
    Dess NK, Chapman CD, Monroe D.
    Chem Senses; 2009 Mar; 34(3):211-20. PubMed ID: 19129238
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  • 8. Higher locomotor response to cocaine in female (vs. male) rats selectively bred for high (HiS) and low (LoS) saccharin intake.
    Carroll ME, Anderson MM, Morgan AD.
    Pharmacol Biochem Behav; 2007 Nov; 88(1):94-104. PubMed ID: 17707494
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  • 9. Stevia and saccharin preferences in rats and mice.
    Sclafani A, Bahrani M, Zukerman S, Ackroff K.
    Chem Senses; 2010 Jun; 35(5):433-43. PubMed ID: 20413452
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  • 10. [The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol].
    Hoppe K.
    Nahrung; 1995 Jun; 39(4):275-81. PubMed ID: 7477243
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  • 15. Sweet taste: effect on cephalic phase insulin release in men.
    Teff KL, Devine J, Engelman K.
    Physiol Behav; 1995 Jun; 57(6):1089-95. PubMed ID: 7652029
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  • 16. Is fructose sweeter than glucose for rats?
    Ramirez I.
    Physiol Behav; 1996 Nov; 60(5):1299-306. PubMed ID: 8916185
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  • 20. Saccharin pre-exposure enhances appetitive flavor learning in pre-weanling rats.
    Swithers SE, Ogden SB, Laboy AF, Davidson TL.
    Dev Psychobiol; 2012 Dec; 54(8):818-24. PubMed ID: 22614736
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