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Journal Abstract Search
96 related items for PubMed ID: 985857
21. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L. Garcés-Claver A, Gil-Ortega R, Alvarez-Fernández A, Arnedo-Andrés MS. J Agric Food Chem; 2007 Aug 22; 55(17):6951-7. PubMed ID: 17661486 [Abstract] [Full Text] [Related]
22. Comparison of in vitro metabolism and cytotoxicity of capsaicin and dihydrocapsaicin. Halme M, Pesonen M, Salo H, Söderström M, Pasanen M, Vähäkangas K, Vanninen P. J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jan 15; 1009-1010():17-24. PubMed ID: 26688344 [Abstract] [Full Text] [Related]
23. Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography. Peng A, Ye H, Li X, Chen L. J Sep Sci; 2009 Sep 15; 32(17):2967-73. PubMed ID: 19655324 [Abstract] [Full Text] [Related]
24. An approach to the synthesis of C18 tri-insaturated fatty acids. Petragnani N, Brocksom TJ, Gato AR. Farmaco Sci; 1977 Sep 15; 32(9):627-34. PubMed ID: 902757 [Abstract] [Full Text] [Related]
25. Molecularly imprinted polymers with synthetic dummy templates for the preparation of capsaicin and dihydrocapsaicin from chili peppers. Ma X, Ji W, Chen L, Wang X, Liu J, Wang X. J Sep Sci; 2015 Jan 15; 38(1):100-7. PubMed ID: 25348490 [Abstract] [Full Text] [Related]
26. Capsaicin and dihydrocapsaicin stimulate oxygen consumption in the perfused rat hindlimb. Cameron-Smith D, Colquhoun EQ, Ye JM, Hettiarachchi M, Clark MG. Int J Obes; 1990 Mar 15; 14(3):259-70. PubMed ID: 2341230 [Abstract] [Full Text] [Related]
27. The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types. Victoria-Campos CI, Ornelas-Paz Jde J, Ramos-Aguilar OP, Failla ML, Chitchumroonchokchai C, Ibarra-Junquera V, Pérez-Martínez JD. Food Chem; 2015 Aug 15; 181():325-32. PubMed ID: 25794757 [Abstract] [Full Text] [Related]
34. [Regulation of the biosynthesis of fatty acids of the oleic series by competitive reactions with unsaturated fatty acids at the step of the microsomal 5-desaturase (author's transl)]. Castuma JC, Catalá A, Brenner RR, Christie WW. Acta Physiol Lat Am; 1974 Aug 15; 24(1):31-9. PubMed ID: 4473882 [No Abstract] [Full Text] [Related]
35. Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry. Reilly CA, Crouch DJ, Yost GS, Fatah AA. J Anal Toxicol; 2002 Sep 15; 26(6):313-9. PubMed ID: 12220011 [Abstract] [Full Text] [Related]
36. Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry. Reilly CA, Crouc DJ, Yost GS, Fatah AA. J Chromatogr A; 2001 Apr 06; 912(2):259-67. PubMed ID: 11330795 [Abstract] [Full Text] [Related]
37. [Studies of the effects of cis, cis and trans, trans-octadecadienoic acids on lipid metabolism in essential fatty acid deficient rats (author's transl)]. Sano M. Hokkaido Igaku Zasshi; 1981 Jan 06; 56(1):75-87. PubMed ID: 7262821 [Abstract] [Full Text] [Related]
38. [Fatty acid composition and phospholipid pattern in auxotrophs for unsaturated fatty acids (author's transl)]. Beaudoin AR. Biochim Biophys Acta; 1976 Nov 19; 450(2):137-41. PubMed ID: 791367 [Abstract] [Full Text] [Related]
39. The mutagenicity of capsaicin and dihydrocapsaicin in V79 cells. Lawson T, Gannett P. Cancer Lett; 1989 Nov 30; 48(2):109-13. PubMed ID: 2684392 [Abstract] [Full Text] [Related]
40. The identification of capsaicinoids in tear-gas spray. Fung T, Jeffery W, Beveridge AD. J Forensic Sci; 1982 Oct 30; 27(4):812-21. PubMed ID: 7175463 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]