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Journal Abstract Search

83 related items for PubMed ID: 9860382

  • 1. Low-fat school lunch programs: achieving acceptance.
    Demas A.
    Am J Cardiol; 1998 Nov 26; 82(10B):80T-82T. PubMed ID: 9860382
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  • 2. Randomized intervention to increase children's selection of low-fat foods in school lunches.
    Whitaker RC, Wright JA, Koepsell TD, Finch AJ, Psaty BM.
    J Pediatr; 1994 Oct 26; 125(4):535-40. PubMed ID: 7931870
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  • 3. Characteristics of children selecting low-fat foods in an elementary school lunch program.
    Whitaker RC, Wright JA, Koepsell TD, Finch AJ, Psaty BM.
    Arch Pediatr Adolesc Med; 1994 Oct 26; 148(10):1085-91. PubMed ID: 7921101
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  • 5. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug 26; 91():426-30. PubMed ID: 25958117
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  • 7. The effects of the Food Dudes Programme on children's intake of unhealthy foods at lunchtime.
    Upton P, Taylor C, Upton D.
    Perspect Public Health; 2015 May 26; 135(3):152-9. PubMed ID: 24651758
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  • 9. Lunch-time food source is associated with school hour and school day diet quality among Canadian children.
    Tugault-Lafleur CN, Black JL, Barr SI.
    J Hum Nutr Diet; 2018 Feb 26; 31(1):96-107. PubMed ID: 28758252
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  • 10. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 26; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 12. Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children.
    Song HJ, Grutzmacher S, Munger AL.
    J Sch Health; 2016 Jul 26; 86(7):543-51. PubMed ID: 27246679
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  • 13. Associations between usual school lunch attendance and eating habits and sedentary behaviour in French children and adolescents.
    Dubuisson C, Lioret S, Dufour A, Volatier JL, Lafay L, Turck D.
    Eur J Clin Nutr; 2012 Dec 26; 66(12):1335-41. PubMed ID: 23047714
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  • 14. Energy and macronutrient consumption of elementary school children served modified lower fat and sodium lunches or standard higher fat and sodium lunches.
    Whatley JE, Donnelly JE, Jacobsen DJ, Hill JO, Carlson MK.
    J Am Coll Nutr; 1996 Dec 26; 15(6):602-7. PubMed ID: 8951738
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  • 16. An environmental intervention to reduce dietary fat in school lunches.
    Whitaker RC, Wright JA, Finch AJ, Psaty BM.
    Pediatrics; 1993 Jun 26; 91(6):1107-11. PubMed ID: 8502510
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  • 17. Implementing organizational changes to promote healthful diet and physical activity at school.
    Simons-Morton BG, Parcel GS, O'Hara NM.
    Health Educ Q; 1988 Jun 26; 15(1):115-30. PubMed ID: 3366583
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  • 18. Effect of food service nutrition improvements on elementary school cafeteria lunch purchase patterns.
    Cluss PA, Fee L, Culyba RJ, Bhat KB, Owen K.
    J Sch Health; 2014 Jun 26; 84(6):355-62. PubMed ID: 24749917
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  • 19. Elementary school lunch categorisation and correlations with dietitian recommendations.
    Latimer LA, Pasch KE, Bartholomew JB.
    Perspect Public Health; 2016 Jan 26; 136(1):43-9. PubMed ID: 25886771
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  • 20. The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population.
    Stevens L, Nelson M.
    J Hum Nutr Diet; 2011 Jun 26; 24(3):223-32. PubMed ID: 21332839
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