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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

82 related items for PubMed ID: 986046

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  • 7. Impact of rearing conditions on the microbiological quality of raw retail poultry meat.
    Hardy B, Crilly N, Pendleton S, Andino A, Wallis A, Zhang N, Hanning I.
    J Food Sci; 2013 Aug; 78(8):M1232-5. PubMed ID: 23957412
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  • 12. Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria.
    Roberts D.
    J Hyg (Lond); 1972 Sep; 70(3):565-88. PubMed ID: 4342001
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  • 13. Antibiotic resistance and assessment of food-borne pathogenic bacteria in frozen foods.
    Baek E, Lee D, Jang S, An H, Kim M, Kim K, Lee K, Ha N.
    Arch Pharm Res; 2009 Dec; 32(12):1749-57. PubMed ID: 20162404
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  • 17. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O, D'Aoust JY, Holley RA.
    Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991
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  • 19. Microbiological quality of frozen precooked and peeled shrimp from South-East Asia and from the North Sea.
    Beckers HJ, van Schothorst M, van Spreekens KJ, Oosterhuis JJ.
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan 31; 172(4-5):401-10. PubMed ID: 7223141
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