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PUBMED FOR HANDHELDS

Journal Abstract Search

82 related items for PubMed ID: 986046

  • 21. Microbiological aspects of radiopasteurized chicken. NYO-3733-2.
    NYO Rep; 1966 Jan 14; ():1-34. PubMed ID: 6012410
    [No Abstract] [Full Text] [Related]

  • 22. Microbial counts on chicken purchased at retail.
    May KN.
    Poult Sci; 1969 Sep 14; 48(5):1762-4. PubMed ID: 5392975
    [No Abstract] [Full Text] [Related]

  • 23. Enumeration and characterization of Salmonella isolates from retail chicken carcasses in Beijing, China.
    Wang Y, Chen Q, Cui S, Xu X, Zhu J, Luo H, Wang D, Li F.
    Foodborne Pathog Dis; 2014 Feb 14; 11(2):126-32. PubMed ID: 24134666
    [Abstract] [Full Text] [Related]

  • 24. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
    [Abstract] [Full Text] [Related]

  • 25. Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature.
    Ismail SA, Deak T, El-Rahman HA, Yassien MA, Beuchat LR.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):113-21. PubMed ID: 11139011
    [Abstract] [Full Text] [Related]

  • 26. Bacteriological studies on meat pies and frozen prepared dinners.
    Alexander DC, Tittiger F.
    Can J Comp Med; 1971 Jan 05; 35(1):5-11. PubMed ID: 4251416
    [Abstract] [Full Text] [Related]

  • 27. Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats.
    Abdalrahman LS, Stanley A, Wells H, Fakhr MK.
    Int J Environ Res Public Health; 2015 May 29; 12(6):6148-61. PubMed ID: 26035662
    [Abstract] [Full Text] [Related]

  • 28. [Microbiological quality of wheat flour consumed in Morocco].
    Ennadir J, Hassikou R, Ohmani F, Hammamouchi J, Bouazza F, Qasmaoui A, Mennane Z, Touhami AO, Charof R, Khedid K.
    Can J Microbiol; 2012 Feb 29; 58(2):145-50. PubMed ID: 22260306
    [Abstract] [Full Text] [Related]

  • 29. Bacteriological examination of commercial precooked Eastern-type turkey rolls.
    Mercuri AJ, Banwart GJ, Kinner JA, Sessoms AR.
    Appl Microbiol; 1970 May 29; 19(5):768-71. PubMed ID: 4316271
    [Abstract] [Full Text] [Related]

  • 30. Microbiological studies on hamburgers.
    Tamminga SK, Beumer RR, Kampelmacher EH.
    J Hyg (Lond); 1982 Feb 29; 88(1):125-42. PubMed ID: 6276464
    [Abstract] [Full Text] [Related]

  • 31. [Changes in the microbial picture during the production of poultry salami].
    Pipová M, Turek P, Laciaková A, Ivanová M, Plachá I.
    Vet Med (Praha); 1997 Mar 29; 42(3):81-5. PubMed ID: 9182395
    [Abstract] [Full Text] [Related]

  • 32. Use of Baird-Parker's Medium to Enumerate Staphylococcus aureus in Meats 1.
    Stiles ME, Ng LK.
    J Food Prot; 1981 Aug 29; 44(8):583-587. PubMed ID: 30836535
    [Abstract] [Full Text] [Related]

  • 33. Biochemical characteristics and phage-typing of staphylococci isolated from poultry.
    Kusch D.
    Zentralbl Bakteriol Orig B; 1977 Aug 29; 164(4):360-7. PubMed ID: 142405
    [No Abstract] [Full Text] [Related]

  • 34. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
    Venturini ME, Reyes JE, Rivera CS, Oria R, Blanco D.
    Food Microbiol; 2011 Dec 29; 28(8):1492-8. PubMed ID: 21925034
    [Abstract] [Full Text] [Related]

  • 35. [Official inquiry into the presence of salmonella in frozen slaughtered poultry on the German market (author's transl)].
    Siems H, Hildebrandt G, Inal T, Sinell HJ.
    Zentralbl Bakteriol Orig B; 1975 Dec 29; 160(1):84-97. PubMed ID: 1163168
    [Abstract] [Full Text] [Related]

  • 36. Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets.
    Saccomori F, Wigmann ÉF, Bernardi AO, Alcano-González Mde J, Copetti MV.
    Int J Food Microbiol; 2015 May 04; 200():1-4. PubMed ID: 25647332
    [Abstract] [Full Text] [Related]

  • 37. Microfloral comparison of fresh and thawed frozen fryers.
    Sauter EA, Petersen CF, Parkinson JF.
    Poult Sci; 1978 Mar 04; 57(2):422-4. PubMed ID: 353775
    [No Abstract] [Full Text] [Related]

  • 38. Comparison of poured and surface inoculated plates of Baird-Parker's medium for enumerating Staphylococcus aureus in foods.
    Sharpe AN, Jackson AK.
    J Appl Bacteriol; 1972 Dec 04; 35(4):681-4. PubMed ID: 4568493
    [No Abstract] [Full Text] [Related]

  • 39. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
    Moschonas G, Geornaras I, Stopforth JD, Woerner DR, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2015 Dec 04; 80(12):M2815-21. PubMed ID: 26495824
    [Abstract] [Full Text] [Related]

  • 40. Predicting bacterial growth in raw, salted, and cooked chicken breast fillets during storage.
    Galarz LA, Fonseca GG, Prentice C.
    Food Sci Technol Int; 2016 Sep 04; 22(6):461-74. PubMed ID: 26683484
    [Abstract] [Full Text] [Related]

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