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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

84 related items for PubMed ID: 9861105

  • 1. Vending machine snacks.
    J Ren Nutr; 1999 Jan; 9(1):49-54. PubMed ID: 9861105
    [No Abstract] [Full Text] [Related]

  • 2. An approach to dietary management of the patient with renal disease.
    Vetter L, Shapiro R.
    J Am Diet Assoc; 1975 Feb; 66(2):158-62. PubMed ID: 1089702
    [No Abstract] [Full Text] [Related]

  • 3. Recipe Development for the Kidney Patient.
    Akduman G, Gunes FE.
    Saudi J Kidney Dis Transpl; 2021 Feb; 32(3):786-793. PubMed ID: 35102921
    [Abstract] [Full Text] [Related]

  • 4. Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention.
    Park H, Papadaki A.
    Appetite; 2016 Jan 01; 96():517-525. PubMed ID: 26527253
    [Abstract] [Full Text] [Related]

  • 5. [New milk formulas "Maliutka" and "Malysh"].
    Korobkina GS, Kalinina NN, Tsurkova KE, Davydova NA.
    Vopr Pitan; 1971 Jan 01; 30(2):27-33. PubMed ID: 5171754
    [No Abstract] [Full Text] [Related]

  • 6. Yield of chicken parts: proximate composition and mineral content.
    Meiners C, Crews MG, Ritchey SJ.
    J Am Diet Assoc; 1982 Oct 01; 81(4):435-9. PubMed ID: 7119323
    [No Abstract] [Full Text] [Related]

  • 7. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC, Chevassus-Agnes S, Joseph A, Gallon G.
    Ann Nutr Aliment; 1972 Oct 01; 26(6):221-50. PubMed ID: 4665990
    [No Abstract] [Full Text] [Related]

  • 8. Fast-food fare. Consumer guidelines.
    Massachusetts Medical Society Committee on NutritionBrigham and Women's Hospital, Boston, MA 02115, USA., Roberts C.
    N Engl J Med; 1989 Sep 14; 321(11):752-6. PubMed ID: 2549420
    [No Abstract] [Full Text] [Related]

  • 9. Longitudinal analysis of macronutrients and minerals in human milk produced by mothers of preterm infants.
    Bauer J, Gerss J.
    Clin Nutr; 2011 Apr 14; 30(2):215-20. PubMed ID: 20801561
    [Abstract] [Full Text] [Related]

  • 10. Vending machine threat.
    Masood M, Masood Y, Newton JT.
    Br Dent J; 2013 Jul 14; 215(2):60. PubMed ID: 23887507
    [No Abstract] [Full Text] [Related]

  • 11. Vegetarian frozen entrées.
    Holzmeister LA.
    Diabetes Self Manag; 2010 Jul 14; 27(6):52, 54, 56-60. PubMed ID: 21291152
    [No Abstract] [Full Text] [Related]

  • 12. Consumer support for healthy food and drink vending machines in public places.
    Carrad AM, Louie JC, Milosavljevic M, Kelly B, Flood VM.
    Aust N Z J Public Health; 2015 Aug 14; 39(4):355-7. PubMed ID: 26122607
    [Abstract] [Full Text] [Related]

  • 13. Dialysed milk in low-sodium and low-potassium diets for renal, hepatic, and cardiac disease.
    Berlyne GM, Epstein N.
    Lancet; 1971 Jul 03; 2(7714):24-5. PubMed ID: 4103668
    [No Abstract] [Full Text] [Related]

  • 14. Profits, commercial food supplier involvement, and school vending machine snack food availability: implications for implementing the new competitive foods rule.
    Terry-McElrath YM, Hood NE, Colabianchi N, O'Malley PM, Johnston LD.
    J Sch Health; 2014 Jul 03; 84(7):451-8. PubMed ID: 24889082
    [Abstract] [Full Text] [Related]

  • 15. Campus-based snack food vending consumption.
    Caruso ML, Klein EG, Kaye G.
    J Nutr Educ Behav; 2014 Jul 03; 46(5):401-5. PubMed ID: 24746548
    [Abstract] [Full Text] [Related]

  • 16. [Hygienic assessment of student's nutrition through vending machines (fast food)].
    Karelin AO, Pavlova DV, Babalyan AV.
    Vopr Pitan; 2015 Jul 03; 84(1):50-7. PubMed ID: 26402943
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios.
    Castro-González I, Maafs-Rodríguez AG, Silencio-Barrita JL, Galindo-Gómez C, Pérez-Gil F.
    Int J Food Sci Nutr; 2013 Feb 03; 64(1):82-8. PubMed ID: 22734717
    [Abstract] [Full Text] [Related]

  • 18. [Chemical evaluation of the nutritional value of Boletus edulis. II. Level of exogenous amino acids, calcium, phosphorus, iron and fats in Boletus edulis].
    Mlodecki H, Lasota W, Trela A.
    Rocz Panstw Zakl Hig; 1968 Feb 03; 19(1):85-8. PubMed ID: 5691020
    [No Abstract] [Full Text] [Related]

  • 19. Interventional nutrition for renal disease.
    Brown SA, Finco DR, Bartges JW, Brown CA, Barsanti JA.
    Clin Tech Small Anim Pract; 1998 Nov 03; 13(4):217-23. PubMed ID: 9842114
    [Abstract] [Full Text] [Related]

  • 20. Nature and use of commercial dog foods.
    Kronfeld DS.
    J Am Vet Med Assoc; 1975 Mar 01; 166(5):487-93. PubMed ID: 1112754
    [Abstract] [Full Text] [Related]

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