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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

84 related items for PubMed ID: 9861105

  • 21. Promoting the purchase of low-calorie foods from school vending machines: a cluster-randomized controlled study.
    Kocken PL, Eeuwijk J, Van Kesteren NM, Dusseldorp E, Buijs G, Bassa-Dafesh Z, Snel J.
    J Sch Health; 2012 Mar; 82(3):115-22. PubMed ID: 22320335
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  • 24. Health-promoting vending machines: evaluation of a pediatric hospital intervention.
    Van Hulst A, Barnett TA, Déry V, Côté G, Colin C.
    Can J Diet Pract Res; 2013 Mar; 74(1):28-34. PubMed ID: 23449211
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  • 25. Working with community partners to implement and evaluate the Chicago Park District's 100% Healthier Snack Vending Initiative.
    Mason M, Zaganjor H, Bozlak CT, Lammel-Harmon C, Gomez-Feliciano L, Becker AB.
    Prev Chronic Dis; 2014 Aug 07; 11():E135. PubMed ID: 25101492
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  • 26. The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.
    Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.
    J Am Diet Assoc; 2010 Oct 07; 110(10):1532-6. PubMed ID: 20869493
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  • 27. Food labeling; calorie labeling of articles of food in vending machines. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2014 Dec 01; 79(230):71259-93. PubMed ID: 25438345
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  • 30. [Evaluation of ten fish species to be included as part of renal diet, due to their protein, phosphorus and fatty acids content].
    Castro-González MI, Maafs-Rodríguez AG, Pérez-Gil Romo F.
    Arch Latinoam Nutr; 2012 Jun 01; 62(2):127-36. PubMed ID: 23610899
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  • 31. Neutron activation analysis of tissue: measurements of sodium, potassium, and phosphorus in muscle.
    REIFFEL L, STONE CA.
    J Lab Clin Med; 1957 Feb 01; 49(2):286-91. PubMed ID: 13398696
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  • 33. Japanese-American food equivalents for calculating exchange diets.
    Abiaka MH.
    J Am Diet Assoc; 1973 Feb 01; 62(2):173-80. PubMed ID: 4739368
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  • 36. School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.
    Wiecha JL, Finkelstein D, Troped PJ, Fragala M, Peterson KE.
    J Am Diet Assoc; 2006 Oct 01; 106(10):1624-30. PubMed ID: 17000195
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  • 37. Nutrients in university food service meals. II. Data from meals selected by students.
    Guild L, Deethardt D, Rust E.
    J Am Diet Assoc; 1972 Jul 01; 61(1):38-41. PubMed ID: 5033382
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  • 38. Planning low-protein diets for use in chronic renal failure.
    De St Jeor ST, Carlston BJ, Tyler FH.
    J Am Diet Assoc; 1969 Jan 01; 54(1):34-8. PubMed ID: 5764007
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  • 39. A Comparison of Concentrations of Sodium and Related Nutrients (Potassium, Total Dietary Fiber, Total and Saturated Fat, and Total Sugar) in Private-Label and National Brands of Popular, Sodium-Contributing, Commercially Packaged Foods in the United States.
    Ahuja JKC, Pehrsson PR, Cogswell M.
    J Acad Nutr Diet; 2017 May 01; 117(5):770-777.e17. PubMed ID: 28169210
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  • 40. Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts?
    John KA, Maalouf J, B Barsness C, Yuan K, Cogswell ME, Gunn JP.
    Nutrients; 2016 Aug 19; 8(8):. PubMed ID: 27548218
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