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Journal Abstract Search

758 related items for PubMed ID: 9865427

  • 1. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1091-100. PubMed ID: 9865427
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  • 2. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):501-8. PubMed ID: 11352861
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  • 3. Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress.
    Getahun SM, Chung FL.
    Cancer Epidemiol Biomarkers Prev; 1999 May; 8(5):447-51. PubMed ID: 10350441
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  • 7. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
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  • 8. Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man.
    Fuller Z, Louis P, Mihajlovski A, Rungapamestry V, Ratcliffe B, Duncan AJ.
    Br J Nutr; 2007 Aug; 98(2):364-72. PubMed ID: 17403273
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  • 10. Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposure.
    Kristensen M, Krogholm KS, Frederiksen H, Bügel SH, Rasmussen SE.
    Eur J Nutr; 2007 Oct; 46(7):377-82. PubMed ID: 17717627
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  • 11. Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China.
    Kensler TW, Chen JG, Egner PA, Fahey JW, Jacobson LP, Stephenson KK, Ye L, Coady JL, Wang JB, Wu Y, Sun Y, Zhang QN, Zhang BC, Zhu YR, Qian GS, Carmella SG, Hecht SS, Benning L, Gange SJ, Groopman JD, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2005 Nov; 14(11 Pt 1):2605-13. PubMed ID: 16284385
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  • 12. 4-Methylsulfanyl-3-butenyl isothiocyanate derived from glucoraphasatin is a potent inducer of rat hepatic phase II enzymes and a potential chemopreventive agent.
    Abdull Razis AF, De Nicola GR, Pagnotta E, Iori R, Ioannides C.
    Arch Toxicol; 2012 Feb; 86(2):183-94. PubMed ID: 21960141
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  • 13. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
    Gonda S, Kiss-Szikszai A, Szűcs Z, Nguyen NM, Vasas G.
    Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
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  • 14. Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.
    Rouzaud G, Young SA, Duncan AJ.
    Cancer Epidemiol Biomarkers Prev; 2004 Jan; 13(1):125-31. PubMed ID: 14744743
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  • 19. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
    Song L, Thornalley PJ.
    Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
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  • 20. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
    Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL.
    Nutr Cancer; 2000 Feb; 38(2):168-78. PubMed ID: 11525594
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