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27. Prolongation of survival in retrovirally induced T cell lymphoma by dietary omega 6 fatty acid. Potworowski E, Bischoff P, Oth D. Nutr Cancer; 1992; 17(3):217-21. PubMed ID: 1437641 [Abstract] [Full Text] [Related]
28. Achieving balance in the omega-6/omega-3 ratio through nutrigenomics. Kang JX. World Rev Nutr Diet; 2004; 93():92-8. PubMed ID: 15496803 [No Abstract] [Full Text] [Related]
29. Homocysteine and heart disease in Indian Asians. Raheja BS, Talim M. Lancet; 2000 Jun 24; 355(9222):2249-50. PubMed ID: 10881914 [No Abstract] [Full Text] [Related]
30. [Xenobiotic-metabolizing enzymes in rat liver and small intestinal mucosa with varying combinations of polyunsaturated omega-6 and omega-3 fatty acids in the diet]. Kravchenko LV, Kuz'mina EE, Avren'eva LI, Kulakova SN, Levachev MM, Tutel'ian VA. Vopr Med Khim; 1992 Jun 24; 38(6):53-6. PubMed ID: 1298135 [Abstract] [Full Text] [Related]
39. Dietary polyunsaturated fatty acids: progress and prudence. Bauer JE. J Am Vet Med Assoc; 1995 Mar 15; 206(6):768-9. PubMed ID: 7759323 [No Abstract] [Full Text] [Related]
40. Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studies. Kang JX. World Rev Nutr Diet; 2005 Mar 15; 95():93-102. PubMed ID: 16151274 [No Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]