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Journal Abstract Search
101 related items for PubMed ID: 9871358
1. Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoir. Mokgatla RM, Brözel VS, Gouws PA. Lett Appl Microbiol; 1998 Dec; 27(6):379-82. PubMed ID: 9871358 [Abstract] [Full Text] [Related]
2. Mechanisms contributing to hypochlorous acid resistance of a Salmonella isolate from a poultry-processing plant. Mokgatla RM, Gouws PA, Brözel VS. J Appl Microbiol; 2002 Dec; 92(3):566-73. PubMed ID: 11872134 [Abstract] [Full Text] [Related]
3. Electrochemically-Activated Water Presents Bactericidal Effect Against Salmonella Heidelberg Isolated from Poultry Origin. Wilsmann DE, Carvalho D, Zottis Chitolina G, Apellanis Borges K, Quedi Furian T, Carvalho Martins A, Webber B, Pinheiro do Nascimento V. Foodborne Pathog Dis; 2020 Mar; 17(3):228-233. PubMed ID: 31647339 [Abstract] [Full Text] [Related]
4. Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company. Vinueza-Burgos C, Baquero M, Medina J, De Zutter L. Int J Food Microbiol; 2019 Jun 16; 299():1-7. PubMed ID: 30933685 [Abstract] [Full Text] [Related]
5. Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and Salmonella Minnesota in the European Union, 2014-2015. Campos J, Mourão J, Silveira L, Saraiva M, Correia CB, Maçãs AP, Peixe L, Antunes P. Int J Antimicrob Agents; 2018 Jan 16; 51(1):151-154. PubMed ID: 28919197 [Abstract] [Full Text] [Related]
6. PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ISOLATED FROM CARCASSES, PROCESSING FACILITIES AND THE ENVIRONMENT SURROUNDING SMALL SCALE POULTRY SLAUGHTERHOUSES IN THAILAND. Chotinun S, Rojanasthien S, Unger F, Tadee P, Patchanee P. Southeast Asian J Trop Med Public Health; 2014 Nov 16; 45(6):1392-400. PubMed ID: 26466425 [Abstract] [Full Text] [Related]
7. Clonal relatedness and resistance patterns of Salmonella Corvallis from poultry carcasses in a Brazilian slaughterhouse. Yamatogi RS, Oliveira HC, Camargo CH, Fernandes SA, Hernandes RT, Pinto JP, Rall VL, Araújo JP. J Infect Dev Ctries; 2015 Oct 29; 9(10):1161-5. PubMed ID: 26517493 [Abstract] [Full Text] [Related]
8. Ceftriaxone-Resistant Nontyphoidal Salmonella from Humans, Retail Meats, and Food Animals in the United States, 1996-2013. Iwamoto M, Reynolds J, Karp BE, Tate H, Fedorka-Cray PJ, Plumblee JR, Hoekstra RM, Whichard JM, Mahon BE. Foodborne Pathog Dis; 2017 Feb 29; 14(2):74-83. PubMed ID: 27860517 [Abstract] [Full Text] [Related]
9. Prevalence, Antimicrobial Resistance, and Relatedness of Salmonella Isolated from Chickens and Pigs on Farms, Abattoirs, and Markets in Sichuan Province, China. Ma S, Lei C, Kong L, Jiang W, Liu B, Men S, Yang Y, Cheng G, Chen Y, Wang H. Foodborne Pathog Dis; 2017 Nov 29; 14(11):667-677. PubMed ID: 28910166 [Abstract] [Full Text] [Related]
10. Decrease in the prevalence of extended-spectrum cephalosporin-resistant Salmonella following cessation of ceftiofur use by the Japanese poultry industry. Shigemura H, Matsui M, Sekizuka T, Onozuka D, Noda T, Yamashita A, Kuroda M, Suzuki S, Kimura H, Fujimoto S, Oishi K, Sera N, Inoshima Y, Murakami K. Int J Food Microbiol; 2018 Jun 02; 274():45-51. PubMed ID: 29626788 [Abstract] [Full Text] [Related]
11. Vigilance for Salmonella in Feedstuffs Available in Costa Rica: Prevalence, Serotyping and Tetracycline Resistance of Isolates Obtained from 2009 to 2014. Molina A, Granados-Chinchilla F, Jiménez M, Acuña-Calvo MT, Alfaro M, Chavarría G. Foodborne Pathog Dis; 2016 Mar 02; 13(3):119-27. PubMed ID: 26682678 [Abstract] [Full Text] [Related]
12. Prevalence and Antimicrobial Susceptibility Profile of Salmonella Serovars Isolated from Slaughtered Cattle in Addis Ababa, Ethiopia. Ketema L, Ketema Z, Kiflu B, Alemayehu H, Terefe Y, Ibrahim M, Eguale T. Biomed Res Int; 2018 Mar 02; 2018():9794869. PubMed ID: 30533445 [Abstract] [Full Text] [Related]
13. Prevalence and antimicrobial resistance of Salmonella isolated from meat and meat products in Algiers (Algeria). Mezali L, Hamdi TM. Foodborne Pathog Dis; 2012 Jun 02; 9(6):522-9. PubMed ID: 22571639 [Abstract] [Full Text] [Related]
14. Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents. Antunes P, Réu C, Sousa JC, Peixe L, Pestana N. Int J Food Microbiol; 2003 Apr 25; 82(2):97-103. PubMed ID: 12568749 [Abstract] [Full Text] [Related]
15. Prevalence and Characteristics of Salmonella and Campylobacter in Retail Poultry Meat in Japan. Furukawa I, Ishihara T, Teranishi H, Saito S, Yatsuyanagi J, Wada E, Kumagai Y, Takahashi S, Konno T, Kashio H, Kobayashi A, Kato N, Hayashi KI, Fukushima K, Ishikawa K, Horikawa K, Oishi A, Izumiya H, Ohnishi T, Konishi Y, Kuroki T. Jpn J Infect Dis; 2017 May 24; 70(3):239-247. PubMed ID: 27580577 [Abstract] [Full Text] [Related]
16. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary. Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I. Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787 [Abstract] [Full Text] [Related]
17. Incidence of Nontyphoidal Salmonella in Food-Producing Animals, Animal Feed, and the Associated Environment in South Africa, 2012-2014. Magwedere K, Rauff D, De Klerk G, Keddy KH, Dziva F. Clin Infect Dis; 2015 Nov 01; 61 Suppl 4():S283-9. PubMed ID: 26449943 [Abstract] [Full Text] [Related]
18. Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid. Leyer GJ, Johnson EA. Appl Environ Microbiol; 1997 Feb 01; 63(2):461-7. PubMed ID: 9023924 [Abstract] [Full Text] [Related]
19. Hypochlorous acid and low serum paraoxonase activity in haemodialysis patients: an in vitro study. Sutherland WH, de Jong SA, Walker RJ. Nephrol Dial Transplant; 2004 Jan 01; 19(1):75-82. PubMed ID: 14671042 [Abstract] [Full Text] [Related]
20. [Surveillance of contamination level and antimicrobial resistance analysis of Salmonella on broiler carcasses after chilling in 4 poultry slaughterhouses of Henan Province]. Bai L, Li WW, Han HH, Liu JK, Fu P, Zhang XL, Guo YC. Zhonghua Yu Fang Yi Xue Za Zhi; 2018 Feb 06; 52(2):124-128. PubMed ID: 29429264 [Abstract] [Full Text] [Related] Page: [Next] [New Search]