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Journal Abstract Search

117 related items for PubMed ID: 987628

  • 1. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ.
    J Sci Food Agric; 1976 Sep; 27(9):827-30. PubMed ID: 987628
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  • 2. The semiautomated determination of trypsin inhibitors in textured soy protein.
    Egberg DC, Potter RH, Honold GR.
    J Agric Food Chem; 1975 Sep; 23(3):603-5. PubMed ID: 1171133
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  • 5. Analysis of commercial soya additives in meat products.
    Guy RC, Jayaram R, Willcox CJ.
    J Sci Food Agric; 1973 Dec; 24(12):1551-63. PubMed ID: 4797827
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  • 7. Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP).
    Komándi K, Dworschák E.
    Nahrung; 1988 Dec; 32(7):643-8. PubMed ID: 3231253
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  • 9. Detection of soya proteins in heated meat products by "blotting" and "dot blot".
    Janssen FW, Voortman G, de Baaij JA.
    Z Lebensm Unters Forsch; 1986 Jun; 182(6):479-83. PubMed ID: 3529711
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  • 13. Methods for detection and determination of vegetable proteins in meat products.
    Olsman WJ.
    J Am Oil Chem Soc; 1979 Mar; 56(3):285-7. PubMed ID: 536543
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  • 14. Electrophoretic methods for detecting differences in seed proteins of soybean varieties and induced mutants.
    Lowry KL, Caton JE, Foard DE.
    J Agric Food Chem; 1974 Mar; 22(6):1043-5. PubMed ID: 4473474
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  • 17. Gas chromatographic analysis of amino acids in oilseed meals.
    Conkerton EJ.
    J Agric Food Chem; 1974 Mar; 22(6):1046-9. PubMed ID: 4473475
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  • 19. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977 Mar; 31(2):193-9. PubMed ID: 562117
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  • 20. Major proteins of soybean seeds. A straightforward fractionation and their characterization.
    Thanh VH, Shibasaki K.
    J Agric Food Chem; 1976 Mar; 24(6):1117-21. PubMed ID: 1033950
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