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Journal Abstract Search

117 related items for PubMed ID: 987628

  • 1. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ.
    J Sci Food Agric; 1976 Sep; 27(9):827-30. PubMed ID: 987628
    [No Abstract] [Full Text] [Related]

  • 2. The semiautomated determination of trypsin inhibitors in textured soy protein.
    Egberg DC, Potter RH, Honold GR.
    J Agric Food Chem; 1975 Sep; 23(3):603-5. PubMed ID: 1171133
    [No Abstract] [Full Text] [Related]

  • 3. Extraction methods and test techniques for detection of vegetable proteins in meat products. I. Qualitative detection of soya derivatives.
    Hyslop NS.
    J Hyg (Lond); 1976 Jun; 76(3):329-36. PubMed ID: 819572
    [Abstract] [Full Text] [Related]

  • 4. Differences in subunit composition of glycinin among soybean cultivars.
    Mori T, Utsumi S, Inaba H, Kitamura K, Harada K.
    J Agric Food Chem; 1981 Jun; 29(1):20-3. PubMed ID: 7193697
    [No Abstract] [Full Text] [Related]

  • 5. Analysis of commercial soya additives in meat products.
    Guy RC, Jayaram R, Willcox CJ.
    J Sci Food Agric; 1973 Dec; 24(12):1551-63. PubMed ID: 4797827
    [No Abstract] [Full Text] [Related]

  • 6. Nutritional evaluation of meat-soya bean protein product blends.
    Cichon R, Elkowicz K, Kozlowska H, Rutkowski A, Sauer WC.
    J Sci Food Agric; 1980 Jul; 31(7):677-84. PubMed ID: 7192780
    [No Abstract] [Full Text] [Related]

  • 7. Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP).
    Komándi K, Dworschák E.
    Nahrung; 1988 Jul; 32(7):643-8. PubMed ID: 3231253
    [Abstract] [Full Text] [Related]

  • 8. A novel approach to the determination of soya protein in meat products using peptide analysis.
    Bailey FJ, Hitchcock C.
    Ann Nutr Aliment; 1977 Jul; 31(2):259-60. PubMed ID: 562124
    [No Abstract] [Full Text] [Related]

  • 9. Detection of soya proteins in heated meat products by "blotting" and "dot blot".
    Janssen FW, Voortman G, de Baaij JA.
    Z Lebensm Unters Forsch; 1986 Jun; 182(6):479-83. PubMed ID: 3529711
    [Abstract] [Full Text] [Related]

  • 10. Methods for analyzing percentage lipid of ground beef and beef-soy blends.
    Engler PP, Bowers JA.
    J Agric Food Chem; 1975 Jun; 23(3):588-90. PubMed ID: 239047
    [No Abstract] [Full Text] [Related]

  • 11. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977 Jun; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 12. Collaborative study on the detection of caseinate and soya protein isolate in meat products.
    Beljaars PR, Olsman WJ.
    Ann Nutr Aliment; 1977 Jun; 31(2):233-43. PubMed ID: 410345
    [No Abstract] [Full Text] [Related]

  • 13. Methods for detection and determination of vegetable proteins in meat products.
    Olsman WJ.
    J Am Oil Chem Soc; 1979 Mar; 56(3):285-7. PubMed ID: 536543
    [No Abstract] [Full Text] [Related]

  • 14. Electrophoretic methods for detecting differences in seed proteins of soybean varieties and induced mutants.
    Lowry KL, Caton JE, Foard DE.
    J Agric Food Chem; 1974 Mar; 22(6):1043-5. PubMed ID: 4473474
    [No Abstract] [Full Text] [Related]

  • 15. The histochemical detection of soya "novel proteins" in comminuted meat products.
    Coomaraswamy M, Flint FO.
    Analyst; 1973 Jul; 98(168):542-5. PubMed ID: 4741054
    [No Abstract] [Full Text] [Related]

  • 16. Varietal influence on the quantity of glycinin in soybeans.
    Hughes SA, Murphy PA.
    J Agric Food Chem; 1983 Jul; 31(2):376-9. PubMed ID: 6682870
    [No Abstract] [Full Text] [Related]

  • 17. Gas chromatographic analysis of amino acids in oilseed meals.
    Conkerton EJ.
    J Agric Food Chem; 1974 Jul; 22(6):1046-9. PubMed ID: 4473475
    [No Abstract] [Full Text] [Related]

  • 18. Germinated soybean protein products: chemical and nutritional evaluation.
    Bau HM, Debry G.
    J Am Oil Chem Soc; 1979 Mar; 56(3):160-2. PubMed ID: 575367
    [No Abstract] [Full Text] [Related]

  • 19. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977 Mar; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 20. Major proteins of soybean seeds. A straightforward fractionation and their characterization.
    Thanh VH, Shibasaki K.
    J Agric Food Chem; 1976 Mar; 24(6):1117-21. PubMed ID: 1033950
    [No Abstract] [Full Text] [Related]

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