These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Notes from the field: Botulism caused by consumption of commercially produced potato soups stored improperly--Ohio and Georgia, 2011. Centers for Disease Control and Prevention (CDC). MMWR Morb Mortal Wkly Rep; 2011 Jul 08; 60(26):890. PubMed ID: 21734637 [Abstract] [Full Text] [Related]
12. [Food-borne botulism and its epidemiological features as seen in our country during the last few years]. Onul M, Willke A. Mikrobiyol Bul; 1989 Oct 08; 23(4):284-91. PubMed ID: 2488935 [Abstract] [Full Text] [Related]
13. Food-borne botulism. A review of 13 outbreaks. Lecour H, Ramos H, Almeida B, Barbosa R. Arch Intern Med; 1988 Mar 08; 148(3):578-80. PubMed ID: 3341859 [Abstract] [Full Text] [Related]
14. [A case of human botulism type E following consumption of half-fermented trout]. Rossebo L, Maartmann-Moe E. Tidsskr Nor Laegeforen; 1971 Nov 30; 91(33):2408-9. PubMed ID: 5132017 [No Abstract] [Full Text] [Related]
16. [Cases of botulism due to consumption of home-canned fish]. Goncharova OV. Vrach Delo; 1969 Nov 30; 11():141-2. PubMed ID: 5384406 [No Abstract] [Full Text] [Related]
17. [Second French case of botulism caused by fresh water fish]. Dine G, Soibinet C, Croix JC. Nouv Presse Med; 1981 Feb 07; 10(5):339. PubMed ID: 7232193 [No Abstract] [Full Text] [Related]
18. [Diagnostic difficulties in foodborne botulism--case reports and literature review]. Chwaluk P, Chwaluk A. Przegl Lek; 2007 Feb 07; 64(4-5):348-51. PubMed ID: 17724910 [Abstract] [Full Text] [Related]
19. [Lethal half-fermented fish in Drevsjo in 1831?]. Andersen A. Tidsskr Nor Laegeforen; 2004 May 20; 124(10):1424. PubMed ID: 15195194 [No Abstract] [Full Text] [Related]