These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

75 related items for PubMed ID: 989122

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. [Ascorbic acid, sodium and potassium content in juices and fruits produced in Venezuela].
    Chávez JF, de Mondragón MC, Pérez Coiman L, Di Gerónimo N, Jaffé WG.
    Arch Latinoam Nutr; 1975 Sep; 25(3):291-9. PubMed ID: 1181990
    [No Abstract] [Full Text] [Related]

  • 4. Vitamin C value of fruit mixture containing fresh orange juice.
    Havivi E, Reshef A.
    Int J Vitam Nutr Res; 1978 Sep; 48(4):387-90. PubMed ID: 738852
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Vitamin C enrichment of fruit juice based ready-to-serve beverages through blending of Indian gooseberry (Emblica officinalis Gaertn.) juice.
    Jain SK, Khurdiya DS.
    Plant Foods Hum Nutr; 2004 Sep; 59(2):63-6. PubMed ID: 15678753
    [Abstract] [Full Text] [Related]

  • 7. Ion suppression reversed-phase high-performance liquid chromatography method for the separation of L-ascorbic acid in fresh fruit juice.
    Lloyd LL, Warner FP, Kennedy JF, White CA.
    J Chromatogr; 1988 Mar 25; 437(2):447-52. PubMed ID: 3379112
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1347-55. PubMed ID: 17253722
    [Abstract] [Full Text] [Related]

  • 16. [Concentration of ascorbic acid in the juices of various Brazialian fruits and its relationship to cost and daily allowances of vitamin C].
    Roncada MJ, Wilson D, Suguimoto L.
    Rev Saude Publica; 1977 Mar 21; 11(1):39-46. PubMed ID: 854696
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 4.