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PUBMED FOR HANDHELDS

Journal Abstract Search

75 related items for PubMed ID: 989122

  • 21. Absorption of folic acid and ascorbic acid from nutrient comparable beverages.
    Carter B, Monsivais P, Drewnowski A.
    J Food Sci; 2010; 75(9):H289-93. PubMed ID: 21535602
    [Abstract] [Full Text] [Related]

  • 22. Anthocyanin and ascorbic acid degradation in sonicated strawberry juice.
    Tiwari BK, O'Donnell CP, Patras A, Cullen PJ.
    J Agric Food Chem; 2008 Nov 12; 56(21):10071-7. PubMed ID: 18828602
    [Abstract] [Full Text] [Related]

  • 23. Concentration and stability of ascorbic acid in marketed reconstituted orange juice.
    Squires SR, Hanna JG.
    J Agric Food Chem; 1979 Nov 12; 27(3):639-41. PubMed ID: 447938
    [No Abstract] [Full Text] [Related]

  • 24. Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps.
    Valente A, Sanches-Silva A, Albuquerque TG, Costa HS.
    Food Chem; 2014 Jul 01; 154():71-7. PubMed ID: 24518317
    [Abstract] [Full Text] [Related]

  • 25. Bolus consumption of a specifically designed fruit juice rich in anthocyanins and ascorbic acid did not influence markers of antioxidative defense in healthy humans.
    Ellinger S, Gordon A, Kürten M, Jungfer E, Zimmermann BF, Zur B, Ellinger J, Marx F, Stehle P.
    J Agric Food Chem; 2012 Nov 14; 60(45):11292-300. PubMed ID: 23072538
    [Abstract] [Full Text] [Related]

  • 26. Effect of a megadose of ascorbic acid, a meal and orange juice on the absorption of selenium as sodium selenite.
    Robinson MF, Thomson CD, Huemmer PK.
    N Z Med J; 1985 Aug 14; 98(784):627-9. PubMed ID: 3861972
    [Abstract] [Full Text] [Related]

  • 27. Oxidation of ascorbic acid in stored orange juice is associated with reduced plasma vitamin C concentrations and elevated lipid peroxides.
    Johnston CS, Hale JC.
    J Am Diet Assoc; 2005 Jan 14; 105(1):106-9. PubMed ID: 15635354
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  • 34. Vitamin C in fruit drinks prepared from synthetic powders.
    Pelletier O, Brassard R, Madere R.
    Can Med Assoc J; 1973 Jun 23; 108(12):1483-4. PubMed ID: 4714872
    [No Abstract] [Full Text] [Related]

  • 35. Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.
    Brenes CH, Del Pozo-Insfran D, Talcott ST.
    J Agric Food Chem; 2005 Jan 12; 53(1):49-56. PubMed ID: 15631508
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  • 36. Background correction method for the determination of ascorbic acid in soft drinks, fruit juices and cordials using direct ultraviolet spectrophotometry.
    Lau OW, Luk SF, Wong KS.
    Analyst; 1986 Jun 12; 111(6):665-70. PubMed ID: 3740440
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  • 38. Orange juice intake reduces patient discomfort and is effective for bowel cleansing with polyethylene glycol during bowel preparation.
    Choi HS, Shim CS, Kim GW, Kim JS, Lee SY, Sung IK, Park HS, Kim JH.
    Dis Colon Rectum; 2014 Oct 12; 57(10):1220-7. PubMed ID: 25203380
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  • 39. [Letter: Vitamin content of fruit].
    Herrmann K.
    Med Klin; 1974 Apr 05; 69(14):616. PubMed ID: 4838941
    [No Abstract] [Full Text] [Related]

  • 40. Changes in vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice.
    Rodríguez-Roque MJ, Rojas-Graü MA, Elez-Martínez P, Martín-Belloso O.
    J Agric Food Chem; 2013 Feb 27; 61(8):1859-67. PubMed ID: 23374081
    [Abstract] [Full Text] [Related]

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