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Journal Abstract Search

273 related items for PubMed ID: 9891262

  • 1. The pH-dependent dissociation of beta-casein from human milk micelles: role of electrostatic interactions.
    Sood SM, Herbert PJ, Slattery CW.
    J Dairy Sci; 1998 Dec; 81(12):3149-53. PubMed ID: 9891262
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  • 2. Kappa-casein interactions in the suspension of the two major calcium-sensitive human beta-caseins.
    Sood SM, Erickson G, Slattery CW.
    J Dairy Sci; 2003 Jul; 86(7):2269-75. PubMed ID: 12906042
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  • 3. Formation of reconstituted casein micelles with human beta-caseins and bovine kappa-casein.
    Sood SM, Erickson G, Slattery CW.
    J Dairy Sci; 2002 Mar; 85(3):472-7. PubMed ID: 11949848
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  • 6. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG.
    J Agric Food Chem; 2007 May 02; 55(9):3635-42. PubMed ID: 17417865
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  • 7. Kappa-casein and beta-caseins in human milk micelles: structural studies.
    Dev BC, Sood SM, DeWind S, Slattery CW.
    Arch Biochem Biophys; 1994 Nov 01; 314(2):329-36. PubMed ID: 7979373
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  • 9. Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature.
    Orlien V, Boserup L, Olsen K.
    J Dairy Sci; 2010 Jan 01; 93(1):12-8. PubMed ID: 20059898
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  • 11. The use of lithium chloride to study human milk micelles.
    Sood SM, Slattery CW.
    J Dairy Sci; 2003 Jan 01; 86(1):78-85. PubMed ID: 12613851
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  • 13. Association of the quadruply phosphorylated beta-casein from human milk with the nonphosphorylated form.
    Sood SM, Slattery CW.
    J Dairy Sci; 2000 Dec 01; 83(12):2766-70. PubMed ID: 11132844
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  • 19. Reversible precipitation of casein micelles with a cationic hydroxyethylcellulose.
    Ausar SF, Bianco ID, Castagna LF, Alasino RV, Narambuena CF, Leiva EP, Beltramo DM.
    J Agric Food Chem; 2005 Nov 16; 53(23):9031-8. PubMed ID: 16277399
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  • 20. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk.
    Udabage P, McKinnon IR, Augustin MA.
    J Dairy Sci; 2001 Jul 16; 84(7):1569-75. PubMed ID: 11467804
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