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Journal Abstract Search

277 related items for PubMed ID: 9894680

  • 1. [Carotenoid intake in the German National Food Consumption Survey].
    Pelz R, Schmidt-Faber B, Heseker H.
    Z Ernahrungswiss; 1998 Dec; 37(4):319-27. PubMed ID: 9894680
    [Abstract] [Full Text] [Related]

  • 2. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
    Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.
    J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
    [Abstract] [Full Text] [Related]

  • 3. The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
    Manzi F, Flood V, Webb K, Mitchell P.
    Public Health Nutr; 2002 Apr; 5(2):347-52. PubMed ID: 12020387
    [Abstract] [Full Text] [Related]

  • 4. Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
    Lucarini M, Lanzi S, D'Evoli L, Aguzzi A, Lombardi-Boccia G.
    Int J Vitam Nutr Res; 2006 May; 76(3):103-9. PubMed ID: 17048188
    [Abstract] [Full Text] [Related]

  • 5. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
    Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.
    Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
    [Abstract] [Full Text] [Related]

  • 6. Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women.
    Fukushima Y, Taguchi C, Kishimoto Y, Kondo K.
    Int J Vitam Nutr Res; 2023 Feb; 93(1):42-53. PubMed ID: 33957770
    [Abstract] [Full Text] [Related]

  • 7. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
    Müller H.
    Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
    [Abstract] [Full Text] [Related]

  • 8. Plasma carotenoids as biomarkers of vegetable and fruit intake.
    Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
    [Abstract] [Full Text] [Related]

  • 9. Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
    Granado F, Olmedilla B, Blanco I, Rojas-Hidalgo E.
    Eur J Clin Nutr; 1996 Apr; 50(4):246-50. PubMed ID: 8730612
    [Abstract] [Full Text] [Related]

  • 10. A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.
    O'Neill ME, Carroll Y, Corridan B, Olmedilla B, Granado F, Blanco I, Van den Berg H, Hininger I, Rousell AM, Chopra M, Southon S, Thurnham DI.
    Br J Nutr; 2001 Apr; 85(4):499-507. PubMed ID: 11348565
    [Abstract] [Full Text] [Related]

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  • 12. In vitro antimutagenic and in vivo anticlastogenic effects of carotenoids and solvent extracts from fruits and vegetables rich in carotenoids.
    Rauscher R, Edenharder R, Platt KL.
    Mutat Res; 1998 Mar 16; 413(2):129-42. PubMed ID: 9639691
    [Abstract] [Full Text] [Related]

  • 13. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.
    García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, González CA.
    Br J Nutr; 2004 Jun 16; 91(6):1005-11. PubMed ID: 15182404
    [Abstract] [Full Text] [Related]

  • 14. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
    Couillard C, Lemieux S, Vohl MC, Couture P, Lamarche B.
    Br J Nutr; 2016 Oct 16; 116(7):1206-1215. PubMed ID: 27572625
    [Abstract] [Full Text] [Related]

  • 15. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
    Trichopoulou A, Benetou V, Lagiou P, Gnardellis Ch, Stacewicz-Sapunzakis M, Papas A.
    Int J Vitam Nutr Res; 2003 May 16; 73(3):221-5. PubMed ID: 12848000
    [Abstract] [Full Text] [Related]

  • 16. Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.
    Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.
    Eur J Clin Nutr; 2004 Aug 16; 58(8):1166-73. PubMed ID: 15054430
    [Abstract] [Full Text] [Related]

  • 17. Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.
    Müller H, Bub A, Watzl B, Rechkemmer G.
    Eur J Nutr; 1999 Feb 16; 38(1):35-44. PubMed ID: 10338686
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  • 19. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
    Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.
    Eur J Clin Nutr; 2004 Oct 16; 58(10):1386-95. PubMed ID: 15054421
    [Abstract] [Full Text] [Related]

  • 20. Carotenoid content of fruits and vegetables: an evaluation of analytic data.
    Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E.
    J Am Diet Assoc; 1993 Mar 16; 93(3):284-96. PubMed ID: 8440826
    [Abstract] [Full Text] [Related]

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