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Journal Abstract Search
135 related items for PubMed ID: 989614
1. [Fish as proteic food: its preservation technology and new methods of utilization (author's transl)]. Galassi S, Lerici CR. S TA NU; 1976; 6(3):145-52. PubMed ID: 989614 [Abstract] [Full Text] [Related]
2. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat]. Afanas'ev IuA. Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939 [No Abstract] [Full Text] [Related]
3. [Changes in the quality of food products after prolonged freezing]. Leshchenko PD, Nozdrachev SI. Vrach Delo; 1971 Jun; (6):137-8. PubMed ID: 5093576 [No Abstract] [Full Text] [Related]
4. [Chemical composition and protein value of some baby foods (author's transl)]. Coli R, Alberti Fidanza A, Simonetti MS, Vecchiarelli A. S TA NU; 1976 Jun; 6(5-6):267-72. PubMed ID: 1037417 [Abstract] [Full Text] [Related]
11. Marine fish as source of protein supplement in meat. Rasekh JG. J Assoc Off Anal Chem; 1987 Jun; 70(1):91-5. PubMed ID: 3558285 [Abstract] [Full Text] [Related]
12. [Effect of prolonged cold storage and subsequent heat treatment on the fractional composition of fish muscle proteins]. Aman ME, Efimov AD. Vopr Pitan; 1977 Jun; (1):73-9. PubMed ID: 883223 [Abstract] [Full Text] [Related]