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PUBMED FOR HANDHELDS

Journal Abstract Search


135 related items for PubMed ID: 989614

  • 1. [Fish as proteic food: its preservation technology and new methods of utilization (author's transl)].
    Galassi S, Lerici CR.
    S TA NU; 1976; 6(3):145-52. PubMed ID: 989614
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  • 2. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
    Afanas'ev IuA.
    Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
    [No Abstract] [Full Text] [Related]

  • 3. [Changes in the quality of food products after prolonged freezing].
    Leshchenko PD, Nozdrachev SI.
    Vrach Delo; 1971 Jun; (6):137-8. PubMed ID: 5093576
    [No Abstract] [Full Text] [Related]

  • 4. [Chemical composition and protein value of some baby foods (author's transl)].
    Coli R, Alberti Fidanza A, Simonetti MS, Vecchiarelli A.
    S TA NU; 1976 Jun; 6(5-6):267-72. PubMed ID: 1037417
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  • 11. Marine fish as source of protein supplement in meat.
    Rasekh JG.
    J Assoc Off Anal Chem; 1987 Jun; 70(1):91-5. PubMed ID: 3558285
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  • 12. [Effect of prolonged cold storage and subsequent heat treatment on the fractional composition of fish muscle proteins].
    Aman ME, Efimov AD.
    Vopr Pitan; 1977 Jun; (1):73-9. PubMed ID: 883223
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  • 15. [Hygienic aspects of Atlantic fish products utilization in the production of infant food].
    Kniazeva NS, Perova LI, Serpunina LT, Grikhina GV.
    Vopr Pitan; 1994 Jun; (6):30-4. PubMed ID: 7732674
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  • 19. [Specialized acidophilus products in the nutrition of athletes].
    Brents MIa, Slavgorodskaia IP, Kalinina NN, Verzhinskaia MF, Luchkina OI.
    Vopr Pitan; 1982 Jun; (2):18-21. PubMed ID: 7090321
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