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Pubmed for Handhelds

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Journal Abstract Search

93 related items for PubMed ID: 989942

  • 1. [Thin-layer cromatographic and densitometric evaluation of beta-asarone in alcoholic flavored beverages (author's transl)].
    Usseglio-Tomasset L.
    S TA NU; 1976; 6(2):115-8. PubMed ID: 989942
    [No Abstract] [Full Text] [Related]

  • 2. Quantitative analysis of alpha, beta-thujone, pulegone, safrole, coumarin and beta-asarone in alcoholic beverages by selected-ion monitoring.
    Galli CL, Galli G, Tragni E, Caruso D, Fiecchi A.
    J Appl Toxicol; 1984 Oct; 4(5):273-6. PubMed ID: 6512167
    [Abstract] [Full Text] [Related]

  • 3. Determination of beta-asarone, safrole, isosafrole and anethole in alcoholic drinks by high-performance liquid chromatography.
    Currò P, Micali G, Lanuzza F.
    J Chromatogr; 1987 Aug 28; 404(1):273-8. PubMed ID: 3680441
    [No Abstract] [Full Text] [Related]

  • 4. Gas-liquid chromatographic determination of beta-asarone in wines and flavors.
    Dyer RH, Martin GE, Buscemi PC.
    J Assoc Off Anal Chem; 1976 May 28; 59(3):675-7. PubMed ID: 1270398
    [Abstract] [Full Text] [Related]

  • 5. Gas-liquid chromatographic determination of beta-asarone in wine: collaborative study.
    Dyer RH.
    J Assoc Off Anal Chem; 1977 Sep 28; 60(5):1041-3. PubMed ID: 893323
    [Abstract] [Full Text] [Related]

  • 6. [Secretion of Myroxylon peruiforum L.f. 3. Physical and chemical characterization of essential oil from balsam and qualitative analysis of various componets].
    Akisue G.
    Rev Farm Bioquim Univ Sao Paulo; 1972 Sep 28; 10(2):151-65. PubMed ID: 4664898
    [No Abstract] [Full Text] [Related]

  • 7. Solid-phase microextraction for the enantiomeric analysis of flavors in beverages.
    Ebeler SE, Sun GM, Datta M, Stremple P, Vickers AK.
    J AOAC Int; 2001 Sep 28; 84(2):479-85. PubMed ID: 11324614
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  • 9. [Constitution and antibiotical properties of the essential oil of Cnicus benedictus (author's transl)].
    Vanhaelen-Fastré R.
    Planta Med; 1973 Oct 28; 24(2):165-75. PubMed ID: 4765454
    [No Abstract] [Full Text] [Related]

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  • 11. Inferring the origin of rare fruit distillates from compositional data using multivariate statistical analyses and the identification of new flavour constituents.
    Mihajilov-Krstev TM, Denić MS, Zlatković BK, Stankov-Jovanović VP, Mitić VD, Stojanović GS, Radulović NS.
    J Sci Food Agric; 2015 Apr 28; 95(6):1217-35. PubMed ID: 25043621
    [Abstract] [Full Text] [Related]

  • 12. Quantitative determination of beta-asarone in calamus by high-performance thin-layer chromatography.
    Widmer V, Schibli A, Reich E.
    J AOAC Int; 2005 Apr 28; 88(5):1562-7. PubMed ID: 16386010
    [Abstract] [Full Text] [Related]

  • 13. Comparison of GC-MS and TLC techniques for asarone isomers determination.
    Oprean R, Tamas M, Roman L.
    J Pharm Biomed Anal; 1998 Oct 28; 18(1-2):227-34. PubMed ID: 9863962
    [Abstract] [Full Text] [Related]

  • 14. [HSGC as an alternative to traditional gas chromatography in analysis of natural flavors fixed on solid supports].
    Facchini G, Filippi G, Zaccheo F, Nannetti M.
    Boll Chim Farm; 1987 Aug 28; 126(8):326-9. PubMed ID: 3451749
    [No Abstract] [Full Text] [Related]

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  • 18. [Phthalic acid esters in imported bourbon whisky (author's transl)].
    Saito Y, Takeda M, Uchiyama M.
    Eisei Shikenjo Hokoku; 1980 Aug 28; 98():134-5. PubMed ID: 7248617
    [No Abstract] [Full Text] [Related]

  • 19. [Farnesol in brandy].
    Egorov IA, Bezzubov AA, Egofarova RKh.
    Dokl Akad Nauk SSSR; 1967 Aug 28; 173(1):212-4. PubMed ID: 5623628
    [No Abstract] [Full Text] [Related]

  • 20. Flavored alcoholic beverages: an international marketing campaign that targets youth.
    Mosher JF, Johnsson D.
    J Public Health Policy; 2005 Sep 28; 26(3):326-42. PubMed ID: 16167560
    [Abstract] [Full Text] [Related]

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