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Journal Abstract Search

149 related items for PubMed ID: 9919488

  • 1. Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat.
    Carvalho MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1998 Oct; 44(5):685-96. PubMed ID: 9919488
    [Abstract] [Full Text] [Related]

  • 2. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G, Dorward PM, Buchan WC, Armour JC, Pusztai A.
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
    [Abstract] [Full Text] [Related]

  • 3. Pancreatic enlargement is evident in rats fed diets containing raw soybeans (Glycine max) or cowpeas (Vigna unguiculata) for 800 days but not in those fed diets based on kidney beans (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius).
    Grant G, Dorward PM, Pusztai A.
    J Nutr; 1993 Dec; 123(12):2207-15. PubMed ID: 7505319
    [Abstract] [Full Text] [Related]

  • 4. Phytohemagglutinin derived from red kidney bean (Phaseolus vulgaris): a cause for intestinal malabsorption associated with bacterial overgrowth in the rat.
    Banwell JG, Boldt DH, Meyers J, Weber FL.
    Gastroenterology; 1983 Mar; 84(3):506-15. PubMed ID: 6822324
    [Abstract] [Full Text] [Related]

  • 5. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.).
    Weder JK, Telek L, Vozári-Hampe M, Saini HS.
    Plant Foods Hum Nutr; 1997 Mar; 51(2):85-98. PubMed ID: 9527344
    [Abstract] [Full Text] [Related]

  • 6. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA, Grant G, Scislowski PW, Brown D, Bardocz S, Pusztai A.
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [Abstract] [Full Text] [Related]

  • 7. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [Abstract] [Full Text] [Related]

  • 8. Influence of various dry bean fractions, c.v. Carioca 80, on diet efficiency and dietary protein utilization.
    Valenzuela MR, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1990 Apr; 36(2):141-51. PubMed ID: 2388098
    [Abstract] [Full Text] [Related]

  • 9. Protein utilization and toxic effects of raw beans (Phaseolus vulgaris) for young pigs.
    Myer RO, Froseth JA, Coon CN.
    J Anim Sci; 1982 Nov; 55(5):1087-98. PubMed ID: 7174552
    [Abstract] [Full Text] [Related]

  • 10. Protein Quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein.
    Phillips DE, Erye MD, Thompson A, Boulter D.
    J Sci Food Agric; 1981 May; 32(5):423-32. PubMed ID: 7253585
    [No Abstract] [Full Text] [Related]

  • 11. [Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)].
    Gómez-Brenes RA, Núñez EI, Bressani R, Braham JE.
    Arch Latinoam Nutr; 1983 Sep; 33(3):519-38. PubMed ID: 6675548
    [Abstract] [Full Text] [Related]

  • 12. The effect of heating on the haemagglutinating activity and nutritional properties of bean (Phaseolus vulgaris) seeds.
    Grant G, More LJ, McKenzie NH, Pusztai A.
    J Sci Food Agric; 1982 Dec; 33(12):1324-6. PubMed ID: 7166934
    [No Abstract] [Full Text] [Related]

  • 13. The influence of rat endogenous nitrogen excretion on the assessment of bean protein quality.
    de Oliveira AC, Sgarbieri VC.
    J Nutr Sci Vitaminol (Tokyo); 1986 Aug; 32(4):425-36. PubMed ID: 3806256
    [Abstract] [Full Text] [Related]

  • 14. Comparison of growth, nitrogen metabolism and organ weights in piglets and rats fed on diets containing Phaseolus vulgaris beans.
    Huisman J, van der Poel AF, van Leeuwen P, Verstegen MW.
    Br J Nutr; 1990 Nov; 64(3):743-53. PubMed ID: 2265182
    [Abstract] [Full Text] [Related]

  • 15. The 0.25-nm X-ray structure of the Bowman-Birk-type inhibitor from mung bean in ternary complex with porcine trypsin.
    Lin G, Bode W, Huber R, Chi C, Engh RA.
    Eur J Biochem; 1993 Mar 01; 212(2):549-55. PubMed ID: 8444191
    [Abstract] [Full Text] [Related]

  • 16. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?
    Carbonaro M, Grant G, Cappelloni M, Pusztai A.
    J Agric Food Chem; 2000 Mar 01; 48(3):742-9. PubMed ID: 10725143
    [Abstract] [Full Text] [Related]

  • 17. Effect of variable protein contents in diets containing Phaseolus vulgaris beans on performance, organ weights and blood variables in piglets, rats and chickens.
    Huisman J, van der Poel AF, Mouwen JM, van Weerden EJ.
    Br J Nutr; 1990 Nov 01; 64(3):755-64. PubMed ID: 2265183
    [Abstract] [Full Text] [Related]

  • 18. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
    Marzo F, Alonso R, Urdaneta E, Arricibita FJ, Ibáñez F.
    J Anim Sci; 2002 Apr 01; 80(4):875-9. PubMed ID: 12002323
    [Abstract] [Full Text] [Related]

  • 19. Nutritional studies on rats and fish (carp Cyprinus carpio) fed diets containing unheated and heated Jatropha curcas meal of a non-toxic provenance.
    Makkar HP, Becker K.
    Plant Foods Hum Nutr; 1999 Apr 01; 53(3):183-92. PubMed ID: 10517277
    [Abstract] [Full Text] [Related]

  • 20. Nutritional evaluation of dry-roasted navy bean flour and mixtures with cereal proteins.
    Yadav NR, Liener IE.
    Adv Exp Med Biol; 1978 Apr 01; 105():401-13. PubMed ID: 727021
    [Abstract] [Full Text] [Related]

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