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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

443 related items for PubMed ID: 9924290

  • 1.
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  • 2. Prebiotics and synbiotics: concepts and nutritional properties.
    Roberfroid MB.
    Br J Nutr; 1998 Oct; 80(4):S197-202. PubMed ID: 9924284
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  • 3. Probiotics--the friendly bacteria with market potential in global market.
    Khan SH, Ansari FA.
    Pak J Pharm Sci; 2007 Jan; 20(1):76-82. PubMed ID: 17337434
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  • 5. Probiotics, prebiotics, and synbiotics.
    de Vrese M, Schrezenmeir J.
    Adv Biochem Eng Biotechnol; 2008 Jan; 111():1-66. PubMed ID: 18461293
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  • 6. Development of consumer probiotics for the US market.
    Sanders ME.
    Br J Nutr; 1998 Oct; 80(4):S213-8. PubMed ID: 9924287
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  • 9. Galactooligosaccharides: novel components of designer foods.
    Sangwan V, Tomar SK, Singh RR, Singh AK, Ali B.
    J Food Sci; 2011 May; 76(4):R103-11. PubMed ID: 22417365
    [Abstract] [Full Text] [Related]

  • 10. Prebiotics and calcium bioavailability.
    Cashman K.
    Curr Issues Intest Microbiol; 2003 Mar; 4(1):21-32. PubMed ID: 12691259
    [Abstract] [Full Text] [Related]

  • 11. Effects of probiotics and prebiotics on blood lipids.
    Taylor GR, Williams CM.
    Br J Nutr; 1998 Oct; 80(4):S225-30. PubMed ID: 9924289
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  • 14. Fermented products with probiotic qualities.
    Kalantzopoulos G.
    Anaerobe; 1997 Oct; 3(2-3):185-90. PubMed ID: 16887587
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  • 17. Food formats for effective delivery of probiotics.
    Sanders ME, Marco ML.
    Annu Rev Food Sci Technol; 2010 Oct; 1():65-85. PubMed ID: 22129330
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  • 19. Fermented cereal beverages: from probiotic, prebiotic and synbiotic towards Nanoscience designed healthy drinks.
    Salmerón I.
    Lett Appl Microbiol; 2017 Aug; 65(2):114-124. PubMed ID: 28378421
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