These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 9932802

  • 1. Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles.
    Skarpeid HJ, Kvaal K, Hildrum KI.
    Electrophoresis; 1998 Dec; 19(18):3103-9. PubMed ID: 9932802
    [Abstract] [Full Text] [Related]

  • 2. Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles.
    Skarpeid HJ, Moe RE, Indahl UG.
    Meat Sci; 2001 Mar; 57(3):227-34. PubMed ID: 22061496
    [Abstract] [Full Text] [Related]

  • 3. Meat species identification by linear discriminant analysis of capillary electrophoresis protein profiles.
    Vallejo-Córdoba B, Cota-Rivas M.
    J Capillary Electrophor; 1998 Mar; 5(5-6):171-5. PubMed ID: 10812424
    [Abstract] [Full Text] [Related]

  • 4. Liquid chromatographic identification of meats.
    Ashoor SH, Monte WC, Stiles PG.
    J Assoc Off Anal Chem; 1988 Mar; 71(2):397-403. PubMed ID: 3384790
    [Abstract] [Full Text] [Related]

  • 5. [Differentiation of animal species of heat-sterilized meat using isoelectric focusing and subsequent silver staining].
    Dlabka A.
    Berl Munch Tierarztl Wochenschr; 1985 Apr 01; 98(4):130-4. PubMed ID: 2581553
    [No Abstract] [Full Text] [Related]

  • 6. Fish species identification by isoelectric focusing of parvalbumins in immobilized pH gradients.
    Esteve-Romero JS, Yman IM, Bossi A, Righetti PG.
    Electrophoresis; 1996 Aug 01; 17(8):1380-5. PubMed ID: 8874066
    [Abstract] [Full Text] [Related]

  • 7. Identification of whale species by thin-layer isoelectric focusing of sarcoplasmic proteins.
    Ukishima Y, Kino M, Kubota H, Wada S, Okada S.
    J Assoc Off Anal Chem; 1991 Aug 01; 74(6):943-50. PubMed ID: 1757419
    [Abstract] [Full Text] [Related]

  • 8. Capillary electrophoresis for meat species differentiation.
    Cota-Rivas M, Vallejo-Cordoba BV.
    J Capillary Electrophor; 1997 Aug 01; 4(4):195-9. PubMed ID: 9627836
    [Abstract] [Full Text] [Related]

  • 9. Application of mid-infrared spectroscopy with multivariate analysis and soft independent modeling of class analogies (SIMCA) for the detection of adulterants in minced beef.
    Meza-Márquez OG, Gallardo-Velázquez T, Osorio-Revilla G.
    Meat Sci; 2010 Oct 01; 86(2):511-9. PubMed ID: 20598447
    [Abstract] [Full Text] [Related]

  • 10. Fish species identification by isoelectric focusing: sarcoplasmic protein polymorphism in monkfish (Lophius americanus).
    Lundstrom RC.
    J Assoc Off Anal Chem; 1981 Jan 01; 64(1):32-7. PubMed ID: 7204307
    [Abstract] [Full Text] [Related]

  • 11. Effect of proteins from beef, pork, and turkey meat on plasma and liver lipids of rats compared with casein and soy protein.
    Brandsch C, Shukla A, Hirche F, Stangl GI, Eder K.
    Nutrition; 2006 Jan 01; 22(11-12):1162-70. PubMed ID: 16979322
    [Abstract] [Full Text] [Related]

  • 12. An optimized procedure for detection of proteins on carrier ampholyte isoelectric focusing and immobilized pH gradient gels with imidazole and zinc salts: its application to the identification of isoelectric focusing separated isoforms by in-gel proteolysis and mass spectrometry analysis.
    Castellanos-Serra L, Vallin A, Proenza W, Le Caer JP, Rossier J.
    Electrophoresis; 2001 May 01; 22(9):1677-85. PubMed ID: 11425223
    [Abstract] [Full Text] [Related]

  • 13. Differential radioactive proteomic analysis of microdissected renal cell carcinoma tissue by 54 cm isoelectric focusing in serial immobilized pH gradient gels.
    Poznanović S, Wozny W, Schwall GP, Sastri C, Hunzinger C, Stegmann W, Schrattenholz A, Buchner A, Gangnus R, Burgemeister R, Cahill MA.
    J Proteome Res; 2005 May 01; 4(6):2117-25. PubMed ID: 16335957
    [Abstract] [Full Text] [Related]

  • 14. Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins.
    Castro F, Marina ML, Rodríguez J, García MC.
    Food Addit Contam; 2005 Dec 01; 22(12):1209-18. PubMed ID: 16356884
    [Abstract] [Full Text] [Related]

  • 15. Differentiation of meat according to species by the electrophoretic separation of muscle lactate dehydrogenase and esterase isoenzymes and isoelectric focusing of soluble muscle proteins.
    Slattery WJ, Sinclair AJ.
    Aust Vet J; 1983 Feb 01; 60(2):47-51. PubMed ID: 6838437
    [Abstract] [Full Text] [Related]

  • 16. Carrier ampholytes rehabilitated: gel isoelectric focusing on pH gradients visualized in real-time by automated fluorescence scanning in the HPGE-1000 apparatus.
    Gombocz E, Cortez E.
    Electrophoresis; 1999 Jun 01; 20(7):1365-72. PubMed ID: 10424457
    [Abstract] [Full Text] [Related]

  • 17. Species-specific expression of various proteins in meat tissue: proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species.
    Montowska M, Pospiech E.
    Food Chem; 2013 Feb 15; 136(3-4):1461-9. PubMed ID: 23194549
    [Abstract] [Full Text] [Related]

  • 18. [Preparation of reactants for the detection of proteins from different animal species by immunodiffusion].
    Cordal de Bobbi ME, Petracca A, Moro AA.
    Rev Argent Microbiol; 1985 Feb 15; 17(4):209-16. PubMed ID: 3939687
    [Abstract] [Full Text] [Related]

  • 19. Comparative analysis of meat samples prepared with food chopper and bowl cutter.
    Pettinati JD, Ackerman SA, Jenkins RK, Happich ML, Phillips JG.
    J Assoc Off Anal Chem; 1983 May 15; 66(3):759-65. PubMed ID: 6863196
    [Abstract] [Full Text] [Related]

  • 20. Ultrasensitive fluorescence protein detection in isoelectric focusing gels using a ruthenium metal chelate stain.
    Steinberg TH, Chernokalskaya E, Berggren K, Lopez MF, Diwu Z, Haugland RP, Patton WF.
    Electrophoresis; 2000 Feb 15; 21(3):486-96. PubMed ID: 10726748
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.